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  1. goensouth

    Why can't I find a tri-tip?

    Wow!!! Sure hope it turns out very good for you That was a lot of work.
  2. goensouth

    smokin pork butts

    Pork buts have a mind of their own. Some the same size take longer but I would guess around the 6 hour mark if you are smoking at 230* It's always a good idea to allow plenty of extra time when smoking butt if it gets done early it will stay hot several hours in a small cooler wrapped in foil...
  3. goensouth

    3-2-1- Go St Louis style ribs with Q View

    Will do b-one corn in the husk is starting to show up in the market again can't wait to get some. I like to pull back the husk and brush it with some melted butter mixed with a little cinnamon and sugar then pull the husks back up tie the end and smoke it's like candy on the cob.
  4. 3-2-1- Go St Louis style ribs with Q View

    3-2-1- Go St Louis style ribs with Q View

  5. goensouth

    3-2-1- Go St Louis style ribs with Q View

    Homemade rub.                                                                                                                                                                                             6 hours later with a little Sweet Baby Rays Honey Chipolet  All done with corn on the...
  6. 20150404_151139.jpg

    20150404_151139.jpg

    • goensouth
    • Media item
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    • Album: 3-2-1- Go St Louis style ribs with Q View
  7. 20150517_193714 (1).jpg

    20150517_193714 (1).jpg

    • goensouth
    • Media item
    • Comments: 0
    • Album: 3-2-1- Go St Louis style ribs with Q View
  8. 20150517_122553.jpg

    20150517_122553.jpg

    • goensouth
    • Media item
    • Comments: 0
    • Album: 3-2-1- Go St Louis style ribs with Q View
  9. 20150517_192029.jpg

    20150517_192029.jpg

    • goensouth
    • Media item
    • Comments: 0
    • Album: 3-2-1- Go St Louis style ribs with Q View
  10. goensouth

    Black meat

    Do ya have any pics. Sounds like good bark to me.
  11. goensouth

    No-Wrap Brisket - Redemption (Heavy Qview)

    Great looking smoke.
  12. goensouth

    Bacon and Ham/BBB - 5 different recipes

    Nice job. Looks great.
  13. goensouth

    First Cheese on WSM with the AMNTS

    Looks great.I have some aging in the fridge now can't wait until the 26th to try.
  14. goensouth

    Maple Smoked BBB.

    Fry Test.
  15. 20150510_211613.jpg

    20150510_211613.jpg

    • goensouth
    • Media item
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    • Album: Maple Smoked BBB.
  16. goensouth

    Maple Smoked BBB.

    After 8 hours of Maple smoke with the AMZNPS.
  17. 20150511_171056.jpg

    20150511_171056.jpg

    • goensouth
    • Media item
    • Comments: 0
    • Album: Maple Smoked BBB.
  18. Maple Smoked BBB.

    Maple Smoked BBB.

  19. goensouth

    Maple Smoked BBB.

    This is my 1st attempt at BBB it turned out very good thanks to Bearcarvers recipe.Thanks Bear.
  20. 20150512_210727.jpg

    20150512_210727.jpg

    • goensouth
    • Media item
    • Comments: 0
    • Album: Maple Smoked BBB.
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