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  1. 20150614_215939.jpg

    20150614_215939.jpg

  2. Smoked pulled pork Sriracha enchiladas.

    Smoked pulled pork Sriracha enchiladas.

  3. goensouth

    Smoked pulled pork Sriracha enchiladas.

    These are so good with my leftover pulled pork. I will post full recipe soon when I get out.of this food coma. Ted
  4. 20150614_215932.jpg

    20150614_215932.jpg

  5. goensouth

    smoked cheese time.

    No just before and after but I'll remember that for next time.
  6. goensouth

    smoked cheese time.

    Ok it has been 35 days ageing in the fridge and I think this is the best cheese I have ever had. I see much more of this in my future.
  7. 20150531_155551.jpg

    20150531_155551.jpg

  8. goensouth

    HOT LINKS, TEXAS STYLE

    They are very good used the recipe last weekend turned out great. Ted
  9. HOT LINKS, TEXAS STYLE

    HOT LINKS, TEXAS STYLE

  10. Screenshot_2015-05-26-14-17-48.png

    Screenshot_2015-05-26-14-17-48.png

  11. goensouth

    Is this thing seasoned yet??!?

    Welcome you will find many great recipes and loads of information hear. I miss the days I was stationed in Sunny San Diego at Miramar. Ted
  12. goensouth

    Texas hot links 1st time.

    Yea it's 5 pounds. if you put hot links Texas style in the search bar you will fing the recipe I used it's the one posted by Gary S and it's chief Willies recipe very very good and spicy.
  13. goensouth

    Texas hot links 1st time.

    Thanks guys.
  14. goensouth

    Bear's "Step by Step" Index

    Great thanks Bear. Ted
  15. goensouth

    Bacon cure

    In the search bar put in bearcarver index. He has many great recipes.
  16. goensouth

    Texas hot links 1st time.

    Sitting in front of a fan to dry the casings.
  17. 20150526_141441.jpg

    20150526_141441.jpg

  18. Texas hot links 1st time.

    Texas hot links 1st time.

  19. goensouth

    Texas hot links 1st time.

    So thanks to Gary S and Chief Willie I decided to try these since I live in KY and they are hard to find here. I followed the recipe and they turned out great. Sorry I didn't get a lot of Q view but it's hard to do while stuffing sausage. Thanks guys. Ted
  20. Screenshot_2015-05-26-14-17-48.png

    Screenshot_2015-05-26-14-17-48.png

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