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  1. justsmoke2

    Shelves for a GOSM

    I went to Lowes and bought a BBQ grill rack they are the black porcelon kind. Had to cut off inch off one end. They really clean up nice and easy. Think I paid $15 a piece for them.
  2. justsmoke2

    Please Read This- New And Old Members

    I know if you get tickets for speeding fast enough you get points to without begging. I have friend the last time I talked to him he had 14 points with 4 to come off soon but he still has 3 unpaid tickets so he can get more points.
  3. justsmoke2

    Makeshift smoker ideas???

    Not sure how involved you are with scouts. This maybe a little pricey for what you want. But Bradley Smokers has a portable smoker style. As a thought . Is maybe get the scouts to work on a fund raiser to make this purchase. Here is the Sears page its on...
  4. justsmoke2

    Pulled pork eggrolls

    Fired up try this combo for a dipping sauce. Get some Peach salsa and Sweet Baby Rays and mix the 2 to taste. It will knock your soxs off. Forgot to add this part. I have hand blender I grind the chunky salsa up with then gradually add the BBQ sauce a little at a time.
  5. justsmoke2

    new guy

    May I be the first from Meeeeeeechigan to welcome you to the smf. You find all the answers you will need and be teased with pics of good lookin food.
  6. justsmoke2

    Why are you at SMF?

    Being here in SMF has made me look like a genius amongst my smoking friends. lol I actually found out about this site from another forum. I have been thru a few sites and this site out does the rest. Its nice to see what other people have for ideas and if ya don't agree its not held against...
  7. justsmoke2

    Help: Need Replacement Water Pan

    Myself I started using the aluminum pans I got for keeping my meats warm when serving. Sometimes I can get them at a dollar store for like 25 to 50 cents a piece They work great in a pinch.
  8. justsmoke2

    eggs

    I use the boil and peel method. I would recommend not to cut them half. They will get tuff. I also Ditto the horse radish with a sprinkle of garlic powder after.
  9. justsmoke2

    I want a Big Block GOSM, but where to find?

    I have no idea where to find one but ya may want to try and locate a Smoke Hollow smoker. Then pretty much the same thing.
  10. justsmoke2

    Betrayed by a rub

    Boy I can feel your pain. Mine snaffu was with BB Ribs. I finally was happy with my rub so I finally broke down and bought some highly expensive BB. Lined all my relatives up to show them how far I had come. While making my rub I seen Lowry's salt in the cupboard so I swapped it out with th...
  11. justsmoke2

    adding flavor to the water pan

    The way I seen him use hickory water was in spray bottle and not with a mop. Also I am sure he took some precautions by screening the water thru possible a cheese cloth to help clean the water. I am curious to see how it turns out.
  12. justsmoke2

    a new low and slow method of cooking

    OMG them ribs soaking in water made my pace maker fire off, yeawwwwweeeeee that hurts.
  13. justsmoke2

    Wireless thermometers

    I use a Nu Temp wireless which has a set up for 3 probes, and a base unit. I have had mine for 3 years now and am totally satisfied with it. I bought all 3 units and use 1 for my smoker temp and the other 2 for meat. Here is a web site for it. http://www.nu-temp.com/701.htm No matter what...
  14. justsmoke2

    Some help setting up my smoker.

    I had a Electric smoker to start with also. What I did was get a aluminum pie plate and then lay it right on the coil. Did it that way for 4 years. You could use a an old cake pan cover with foil and polk a 3 or 4 small holes in it and let it fly.
  15. justsmoke2

    Okay, I have a theory......

    For along time I thought I needed to add more wood for more smoke. I would sit at the table and have to listen to everyone say what a great smokey flavor the butts had or what eva meat I smoked that day. Under my breath I am cursing at them thinking they don't want to hurt my feelings. So...
  16. justsmoke2

    adding flavor to the water pan

    On the thread Richtee suggested to read. On one of them dang fangled BBQ shows on who has the best ribs or what eva. One of them old time fellow used the water he soaked his wood chips in to spray down his famous ribs. I haven't tried it so i can't say it works either way. I did try apple...
  17. justsmoke2

    Deer Ham........ Brine or Dry?

    If I get a chance my friend does venison hams and I'll see what I can get outta him. You will have to excuse me I spent the weekend crying every time I heard a shot. Haven't had a pic in my deer cam for 3 days. I put in 3 small rye patches was looking good. Went and sat in blind tonight to...
  18. justsmoke2

    Something new i see

    Theres a maximize button in the corner too! Is that new?
  19. justsmoke2

    Click here if you want to see a nice butt

    I'll kiss up to that butt anytime.
  20. justsmoke2

    Summer Sausage help

    Thanks for your pm reply and here on the post as well. I am heading to the store to get me some oats as you read this.
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