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Use them corn cobs on smokeing fish. An old native american turned me onto corn cobs. When I smoke fish thats the one secret I never tell the people I'm doing it for. I had to give up my apple flavor jerky recipe to get that secret outta of him. I still hear the roar of the laughter when we...
I would have to agree with Mossy you may hit a long plateau as I have found on smaller butts. They always seem to balance out in the long run. If not foil and put it in cooler and let it rest a wee bit. Good luck and happy eating.
Welcome to the SMF Dan from the deep in thumb here. Looking forward to see what you construct. Some strange notion in the back of my head on the DNR web site they also had plans for a wooden smoker. Good luck.
I notice I can smell the aroma better the next day. I think that when you are getting a snout full of smoke it will dull your senses a bit. I have eaten my pulled pork and cannot taste the smoke until the next day. Everyone at the table sits there and tells me how great a smoke flavor it has...
I have used Penzy's Spices and cannot be happier. Generally in every order I get a sample of something. Apply on line and get a catalog. They will have new recipes in every catalog they send you. My first order with them was just under $150. could have spent more but the wife says I cannot...
I have experienced what you are feeling. Mine was due to nasel blockage not draining right. Swells so bad it puts pressure on the ear drum. I get anit biotics in the large dose. After a couple days the hearing comes back and no excessive crackling. Felt like someone blew up there speakers...
practice practice practice. Attend some events and talk with other contestants there. Some will give you great pointers. Probably your main concern will be in timing and knowing your equipment.
Wow 35 entries to me is great. I enjoyed the viewing as well as the reading following the threads all weekend. I belong to a American Legion here and we have a 250 member base. We got maybe 12 to a meeting. If we could get that amount people at are meetings it would be great. I commend all...
Good looking calzones there. If you do not have one of them mats use parchment paper. I use it all the time. I have used it up to as high 350 degree and have had no problem.
I checked mine but it has been awhile since I did it. I normally only use the the top 2 racks so the difference wasn't that great. If memory serves me right I had like a 20 degree difference from top to bottom. When I did 12 butts in Feb. the top was done way sooner then bottom rack.
Congrats on the 21. My wife would rather have my ribs also or anything outta of the smoker then go out. We crossed the creek tonight and went to the casino in Sarnia, Ontario and had there Picnic Basket for 2 and I let her have the ribs if I could have the sausage. She agreed and next time...
Ditto what Jay says. Cut your foil time back to an hour next time but if ya foil and put in cooler to stay warm the may soften up again. The worse of two evils.
Well when I had desk top puter my wife called me the back of the head guy. So when I came home i had to walk thru the door backwards so the wif eknew I was home. So she broke down and bought me a lap top so I can sit in the living room with her printing out recipes for her to try. Now we all...
Well it looks like a GOSM. If they have it in stock its durn good price. Probably the smaller version. My first GOSM was the smaller size but I upgraded to the GOSM Big Block only sorry I got rid of my Small one. I would check it out and see if they have them in stock.
Mine bounces all over the place but on average of 20 degrees lower. Also remember when doing the boiling test that sea level will change the 212 reading. you get a 209 or 202 but it should be close. There is formula out there to figure out the boiling point for your area. I just can't locate...
Hey here in Detroit we have judge sitting on a perjury case of the mayor and the judge has been to the mayors house for party's and has donated to his campaign funds. Think I heard the judge say once no pics didn't happen lol.
I usually average around 30 hours a tank. I also run mine a lot in 300 to 350 range for the chicken wings I do and then rest of the smokes between 250 and 275. I have the Big Block and started with small block. Wish now I had kept my small one. The only thing I don't like about my Big Block...
I too have ran into a few of them sites over the years. 1 that really stuck my craw was I found GOSM forums outta of Hawaii. There was only one way to smoke his way. This character got absolutely ignorant with people and rant on and on. I recently checked back and there last post was Oct 06...
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