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Most of the time I cook for 2 but I also like to have left overs so I can take them to work. You will notice that in my picture I have the 30 and I would love to have the 40. Inside the 30 the rack if ribs has to sit diagonal. When I hang meat snack sticks in there I would love to have more...
Here is another diagram that I made with more info on it. Just let me know of more questions.Between this and the directions that came with the PID and the SSR should be good to go.
Oh ya red light is for over temp (I can set al1 to any set point I want). Green light is power on. Orange is a heater on, it spends most of the time blinking. Any questions let me know.
I have a 30" MES and I love the smoker but I didn't like the + or - 25 temp swing. So i ordered the following items from auber:
1 x 25A SSR (RS1A40D25) = $15.001 x Universal 1/16 DIN PID Temperature Controller (SYL-2362) = $42.551 x K type thermocouple 4"probe, Smoker, Oven (TC-K3MM) =...
Also does anyone have a picture of the way they installed the TC. The one that I got from Auber (K type thermocouple 4"probe TC-K3MM) might be to long. I don't mind the 4'' that goes into the smoker but the end that sticks out the back might have problems with the hard bend once the back...
For those of you that installed a PID or did a rewire on your MES, did ya'll bypass the thermo relay that is installed on the right side (if your looking at the back of the MES with the back cover off) or just leave in it? Does anyone know the temp that it trips at? Thinking I'm going to leave...
Thinking of buliding a smoker and would like to have it insulated. It will be a double walled. Would should I use to insulate the space between the inside wall and the outside wall? Thinking the space will be 1.5 in.
Thanks
Southensmoker
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