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  1. igolf2

    How to tell you maximized your wood potential.

    If the chunks are turning to ash in a propane smoker with chip/wood box it would mean the wood is completely burning as opposed to smoldering doesn't it? I get quality TBS from my GOSM but take care to not have my wood catch fire and burn.
  2. igolf2

    Redneck Fire Alarm

    Now that right there is funny.........
  3. igolf2

    full brisket....

    Hi, Check to the left of the main page - Jeff has a nice tutorial on smoking a brisket or just do a search and you will find a bunch of info. Really comes down to personal taste, what type smoker you are using, what type wood you have available to smoke with etc. I am still somewhat of a...
  4. igolf2

    using cherry wood

    OMG! Yes! - My property is loaded with wild cherry - hate to say it but we have so much its whats burning in the woodstove Of course I save all the good heartwood and cut it up to fit my smoker box. Cherry mixed with a bit of apple is most all I use.
  5. igolf2

    Anyone know what the white stuff is that Johnny Trigg puts on his ribs?

    Squeezable Parkay - lots of comp teams use it.
  6. igolf2

    Menu for the Super Bowl?

    Anything that tastes as good as a ABT can't be a VEGGIE!!!
  7. igolf2

    Menu for the Super Bowl?

    Super Bowl night is our "Super Bowl" for food and drink! Planning on ABT's, several different kinds of wings, MOINKs, shrimp, crab legs, ribs, brisket, pulled pork, pizzas, and lots-o chips/dips/salsa and of course many kinds of adult beverages! NO VEGGIES ALLOWED! (well maybe a veggie...
  8. igolf2

    i think i just hit a grand slam

    When we first moved to our new house I didn't like all the wild cherry trees that all over our property (5 acres) - that was before I got into BBQ smoking I had 5 large (LARGE) cherries taken down last spring (some were overhanging the pond we built and making a mess) and we use it in our wood...
  9. igolf2

    need help with these turkey's

    Be right over! Address
  10. igolf2

    What Foods are on Your Won't Eat List?

    Humus! My wifes friend is a veg-o-tarian and everytime we go over to their house she serves Humus. Tastes like I guess fermented wood mulch would taste.
  11. igolf2

    Electric Or Propane

    I GOT GAS!
  12. igolf2

    Opinion on Pitmasters?

    Totally agree - made for TV reality "National Enquirer" BBQ show
  13. igolf2

    Hey "Dude Abides"!

    Just saw the Big Lebowski again last night - 1st time the wife watched it. She laughed so hard she could barely breath. A true classic.
  14. igolf2

    Spare Ribs at 5 Degrees w/QView

    It's crazy cold and we have at least a foot of snow here in the "Belt" but the GOSM will be chugging away soon with some chicken and ABT's for the football game (s) This calls for a COLD BEER!!!
  15. igolf2

    Instant read thermometer

    Got one of these (Taylor) for Christmas from the BIL - He said Lowes had them on clearance at around $10-12 - Have used it 3 times so far and it works very well - I like the backlit display and hold features.
  16. igolf2

    Help with cutting

    Just a thought to remember - whenever I make jerky I have the meat guy at my grocery store cut it - I just tell him it's for jerky and how thick I want it sliced and it's no extra charge.
  17. igolf2

    1st Brisket Flat_Question & Qview

    I do my briskets with a modified hot-and-fast process now - start fat side up at 225 til the brisket reaches 140 - ramp up the temp to 325-350 til 160 then foil til done. I find the initial 225 period produces the right amount of smoky flavor I want and then the higher heat finishes and sets the...
  18. igolf2

    ABT prep

    You can find lil smokies at any grocery store (usually by the deli dept. where the packaged salami and pepperoni is) - they are pre-cooked. On my last ABT's I used half a maple sausage link (uncooked) along with my cream cheese mix and it cooked perfectly fine.
  19. igolf2

    New Years Eve and/or New Years Day Menu's

    With both boys going to parties the wife and I will man the fort and suffer with: Sam Adams Light, Wine coolers, bloody mary's, Asti Spumanti. Grill and smoked shrimp, Rumaki, stuffed mushrooms, spicy garlic parmesan wings, fresh guacamole, hot spinach/artichoke dip, and assorted cheeses and...
  20. igolf2

    bar-b-chef restore

    Awesome refinish job - great attention to detail. Your post makes me want to go on my own search for a "rescue" smoker. Thanks for sharing.
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