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  1. grampyskids

    specialty wood in Jersey

    doitbest.com will deliver to a local store, no delivery charge.
  2. grampyskids

    Whats your favorite Bloody Mary mix?

    No matter which mix you prefer, the ingredient that takes it over the top (no it's not Yoshida's) is A-1 Sauce. It adds extra body and is great. Bartender buddy of mine used it to win Best of the CA Bay Area 3 years in a row.
  3. grampyskids

    Santa's Journey

    As of 7:15 PM PST Santa is in New Brunswick and on his way to Puerto Rico (according to NORAD). Before he gets to my house, I want to wish every member of this great Web Site a Very Happy Holiday Season. Also, I want to thank everyone from a NewB to the most experienced, and especially Jeff for...
  4. grampyskids

    First Time Pastrami From A Packer

    Thanks for all the sharing and info. I can't believe how many people have been energized, myself included, by this thread. As soon as I get back after the Holidays my journey will begin thanks John.
  5. grampyskids

    Away for a week

    Best Wishes for the Holiday Season. Have safe trip, we need you babk.
  6. grampyskids

    A Question For The Masters (And Anyone Else!)

    I would vacuum seal it and then freeze it. Probably would be safe after sealing and putting in the fridge but I wouldn't chance it.
  7. grampyskids

    Giant Dino's & BBR's whoops & a Tweek

    Planned a great smoke today with Q-view. Took the Pictures and the wife went off with the camera case sans camera. She's got my cords and I have the camera. Oh well will post Pics tomorrow. But I will narrate my epicurean delight. In my area, beef ribs are all bone and not much meat for $.99/lb...
  8. grampyskids

    Home Made Beef Stock Question

    Because of the density on bone, smoke should not permeante into the bones. The flavor that is imparted is from the marrow. The smoking process shouldn't affect it.
  9. grampyskids

    Who Likes Pulled Pork

    Man you are really on Fire today. I swear if you do one more thing today, you will melt that smoker. PS I will PM you with my address to share the bounty. THE DUDE RULES!
  10. grampyskids

    Tough ribs

    I hope that you are not relying on the therm on your smoker. Mine is off by 50 degrees. It sounds like your temp in the smoker is way to high. This would cause the ribs to be tough and would account for the short cooking time. There is no correlation between rubs and temp. As a quick check, go...
  11. grampyskids

    Roast beef for Christmas dinner - need some help

    They always surprise me. Depending on the size of your oven it probably will take 2.5 to 3 hrs. Closer to 3. Make sure you taken them out of the frig an hour before putting them in the oven.
  12. grampyskids

    Roast beef for Christmas dinner - need some help

    Nothing better than a good top round roast. It's the best dollar value in the meat case. Over the years I have cooked quite a few of these babies for catering jobs. When done properly, it will taste just like a fine prime rib. The way that I do it is when trimming, leave a 1/4 layer of the fat...
  13. grampyskids

    Looking forward to the adventure

    The information that you can get on this site is beyond compare. It is the old "ask and you will receive". So to help you with your acquisition of different types of woods. go to: doitbest.com. They have all different kinds of wood. You can have it delivered to Knect in Rapid City. No tax and no...
  14. grampyskids

    Oak for Brisket?

    I will be happy to take it off your hands. In CA oak is the preferred wood for smoking
  15. grampyskids

    Another blast of salami

    please share with us
  16. grampyskids

    What's in your CD player?

    Man how could you not have AC/DC; Queen, Beatles, Stones and Pink Floyd.
  17. grampyskids

    Premier Membership Info

    I signed up today for the SMF education seminar for a year. It is the best money that anyone could spend. Not only do you help everyone that visits this great site but you get to vicariously meet some of the greatest people in the world. There are many people here who I consider my friends, even...
  18. grampyskids

    Baby Backs, Chicken, Beans..Lotsa Q View

    Back only 2 days and you are on fire. You probly have enough room on the trailer to mount the new smoker and build yourself a walk-in cooler box. When I remove the membrane from the back of the ribs, my choice of weapon is a church key.
  19. grampyskids

    Good day was had

    Avoid any vegetable oil which can sour. Use Mineral oil.
  20. grampyskids

    Good day was had

    Today I was able to pick up 10# of Apple Chunks that I ordered from doitbest.com at a local Store for $8.28; no shipping, no tax. Then went and picked up 10# of pistacchio shells. They told me it would be $2/lb. Got there and it was $12.40 for the 10#. Came home and FEDEX had delivered my new...
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