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Congrats to Buzz
Congrats! Way to go- vince
- Post #5
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Kinda freaking out
I did go online and read that it's won't hurt so long as you cook above 135 or freeze for 24 hours. -
Loaded the lang w/ Briskets & Spares
looks great and I love your smoker, someday I hope to get a really nice smoker like that or build one myself- vince
- Post #10
- Forum: Wood Smokers
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Kinda freaking out
I agree on we eat things all the time and don't know it, But just knowing it after seeing is good enough for me, LOL -
Olympic Ceremony on NBC
I may watch some, But it will be if I have nothing else going on. Not a priority for me.- vince
- Post #9
- Forum: General Discussion
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Kinda freaking out
I'm not sure, I know if it was me the fish and worms would be in the trash, Just me. -
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Poll: what woods do you use for smoking spares
I can only vote one so Hickory is 1st choice, But I mix most time with pecan or Mesquite -
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Red Swet Corn
I grew up in New Mexico and agree on the name Indian corn, That what we called it.- vince
- Post #5
- Forum: Fruit, Nuts & Vegetables
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Weber one touch gold
Great grill, I love it, The like ash catcher until it's time to empty it, LOL- vince
- Post #8
- Forum: Charcoal Smokers
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Pulled Pork Throwdown TFN 9 Eastern
Good Show, Wood chicks have it going on -
anybody know who these people are
OK from left to Right! Tony "tiny" Kurlas, Frankie Simonette, Bobby Blanchard, Kid Rock, Mike and Ricky Kline. LOL, I have no idea who they are,- vince
- Post #5
- Forum: General Discussion
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