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Thanks Everything is back to normal, Just now I have been working all over the US, been home 10 week this year so far and I leave again Friday for a month.
I have been busy ever since Hurricane Gustaf and then traveling with work and lost my password. I tried every password I have used in the pass and got it, Glad to be back. even if I only get to smoke once every few months.
One afternoon a lawyer was riding in his limousine when he saw two men along the roadside eating grass.
Disturbed, he ordered his driver to stop and he got out to investigate.
He asked one man, "Why are you eating grass?"
"We don't have any money for food," the poor man replied. "We have to...
Not sure what we will do this weekend, Went looking for water and gas cans to for more generator gas, pretty much sold out here already, people are worried for sure, But I did stock up on beer.LOl
I hope this one not as bad as Katrina was. who knows?
I have used Cowboy once and no problem with it, RO is good but harder for me to find, I use B&B most of the time and that site gives it poor ratings also, I happen to like B&B and think they maybe off on how they rate the stuff at times
Good to know all of this, last time I put all the fat back into the meat, taste great but I know it's better to leave some of the fat out, The first night I didn't realize how must of it was fat until the next day.
I was wondering if when you smoke a butt, then place in foil about all the juices, Do you pull the meat and mix in or discard it, Seem like allot of fat to be mixed back in, I love the flavor of it in the meat but when it gets cold it looks greasy. The last one I did I mixed, Before I do this...
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