Toggle sidebar

Search results

Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

propane conversion

I took the burners out of a coleman cook stove and mounted them on a pice of flat aluminum I can take it out in about 5 minutes my smoker is a char broil side fire box it works good I've had it over 300* and as low as 100* not sure if the pic. are going to work or not but you can see...
- coyote1
- Post #6
- Jun 18, 2011
- Forum: Propane Smokers
THREE weeks vaca over~~~~~~

nice score on the cast iron
- coyote1
- Post #4
- Jun 17, 2011
- Forum: For New Members
How did you start Smokin' Meat?

I strarted out on a gas grill then started useing a wood chip box on it then a few years ago my wife volunteered me to smoke a brisket for a friends wedding dinner I had never done anything like that but I told her I would do it then I found out I had to feed 80 poeple so I told her I would need...
- coyote1
- Post #30
- Jun 4, 2011
- Forum: General Discussion
best in smoke

That sounds good but they wouldn't give them enought time to make it I would like a better look at the woody smoker I would like to see all their smokers
- coyote1
- Post #15
- May 17, 2011
- Forum: SMF News
Show Yourself

the wife and me a few years ago
- coyote1
- Post #235
- Apr 25, 2011
- Forum: For New Members
First Pulled Pork

time for the money shot and pulled and plated very good for my first try thank you for looking
- coyote1
- Post #15
- Apr 23, 2011
- Forum: Pork
PULLED PORK 010.jpg
- coyote1
- Media item
- Apr 23, 2011
- Comments: 0
- Album: MY SMOKES
PULLED PORK 009.jpg
- coyote1
- Media item
- Apr 23, 2011
- Comments: 0
- Album: MY SMOKES
PULLED PORK 008.jpg
- coyote1
- Media item
- Apr 23, 2011
- Comments: 0
- Album: MY SMOKES
First Pulled Pork

thank you all for the kind words it's royal oak Al in kansas come on down dinner at 6 if it gets done it's been 8 hours and i'm at 150*
- coyote1
- Post #13
- Apr 23, 2011
- Forum: Pork
Smoked Deviled Eggs

try this some time Deep Fried Deviled Eggs 1/4 cup mayonnaise1 tablespoon Dijon mustard1 teaspoon fresh lemon zest1 tablespoon chopped chivesDash hot sauceSalt and freshly ground black pepper1 cup all-purpose flour2 eggs, beaten1 cup panko crumbsParsley, for garnishPeanut oil, for frying...
- coyote1
- Post #11
- Apr 23, 2011
- Forum: Side Items
First Pulled Pork

3 hours in just sprayed with apple juice
- coyote1
- Post #7
- Apr 23, 2011
- Forum: Pork
PULLED PORK 007.jpg
- coyote1
- Media item
- Apr 23, 2011
- Comments: 0
- Album: MY SMOKES
PULLED PORK 006.jpg
- coyote1
- Media item
- Apr 23, 2011
- Comments: 0
- Album: MY SMOKES
PULLED PORK 006.jpg
- coyote1
- Media item
- Apr 23, 2011
- Comments: 0
- Album: MY SMOKES
Todays smoke!!! Butts with Q-View!!!!! Finally the money shot!!!!

looking good craig
- coyote1
- Post #28
- Apr 23, 2011
- Forum: Pork
First Pulled Pork

I was at walmart a few days ago and found a 3.50# boneless pork picnic for $6.69 I cut a chunk off so I could try useing some mustard under my rub all rub up and ready for fridge got up at 6am and got my fire started had a nice fire work show going on got meat on at 7am temp is...
- coyote1
- Thread
- Apr 23, 2011
- Replies: 18
- Forum: Pork
PULLED PORK 006.jpg
- coyote1
- Media item
- Apr 23, 2011
- Comments: 0
- Album: MY SMOKES
PULLED PORK 005.jpg
- coyote1
- Media item
- Apr 23, 2011
- Comments: 0
- Album: MY SMOKES
PULLED PORK 004.jpg
- coyote1
- Media item
- Apr 23, 2011
- Comments: 0
- Album: MY SMOKES

Top Bottom

Back