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  1. IMG_0353.JPG

    IMG_0353.JPG

    • johnnyblaze
    • Media item
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    • Album: Pastrami
  2. IMG_0349.JPG

    IMG_0349.JPG

    • johnnyblaze
    • Media item
    • Comments: 0
    • Album: Pastrami
  3. IMG_0347.JPG

    IMG_0347.JPG

    • johnnyblaze
    • Media item
    • Comments: 0
    • Album: Pastrami
  4. johnnyblaze

    Pastrami

    Here is how it turned out, tastes great.
  5. johnnyblaze

    Pastrami

  6. 20170409_100922.jpg

    20170409_100922.jpg

    • johnnyblaze
    • Media item
    • Comments: 0
    • Album: Pastrami
  7. Pastrami

    Pastrami

  8. johnnyblaze

    Pastrami

    I was in the supermarket last week and they had beef brisket at $4.99 a pound, which is a very good price for my area. Our cashier told us to grab a coupon out of the circular and the price was reduced to $3.99. Only problem was it would be a week before I could smoke, so I figured I could...
  9. 20170409_102931.jpg

    20170409_102931.jpg

    • johnnyblaze
    • Media item
    • Comments: 0
    • Album: Pastrami
  10. johnnyblaze

    Dang, Ny'ers

    Banshee Thanks for the info, I do have a buddy who works at a furniture shop in DUMBO and he says they have lots of white oak. 
  11. johnnyblaze

    Dang, Ny'ers

    Vinny,  I have a new 30 inch masterbuilt electric smoker. 
  12. johnnyblaze

    Carl from Brooklyn

    My first attempt, I wanted to wait till the Internal Temp was 200, but it was fork tender and delicious when I pulled it out after 11 hours on the smoker. 
  13. Carl from Brooklyn

    Carl from Brooklyn

  14. 20170102_180722.jpg

    20170102_180722.jpg

    • johnnyblaze
    • Media item
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    • Album: Carl from Brooklyn
  15. johnnyblaze

    Dang, Ny'ers

    Hey new member from Brooklyn. Anyone else smokin in the City? I am looking for a place to buy BBQ supplies (wood chips, etc.) 
  16. johnnyblaze

    Carl from Brooklyn

    Thanks Al, It is starting to rain here just a little, so I placed a patio umbrella above the smoker since it is electric and I don't want the controls to get wet. After perusing the forum it seems like other people have done similar things to smoke in the rain, I just want to make sure this...
  17. johnnyblaze

    Carl from Brooklyn

    Carl from Brooklyn New York City here. I am new to the forum and to smoking. I just revcieved a 30 inch Masterbuilt electric smoker as a gift. The first meal I tried was shrimp marinated in a chilie, garlic, cilantro, lemon juice, and Olive oil. The flavor was amazing and it was done in 15...
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