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  1. mkorish

    Adding more smoke

    Thanks guys was thinking when doing pulled pork or even prime rib it would be nice to have just a little more smoke flavor but of course not over powering..
  2. mkorish

    Adding more smoke

    I own a pitboss smoker and when i do a longer smoke i would like to get a little more smoke flavor. i know i can adjust the "P" setting but what about those smoke tubes. Whats a good brand, how do you light them and where in the grill do you put them ?
  3. mkorish

    looking at upgrading from the pit boss

    Right now i have a pit boss 820 and im looking to upgrade. This is where i need every ones help Heres what im looking for..... -grill/smoker in one -Keep price under a 1k -Good quailty and customer service
  4. mkorish

    1st time prime rib x2

    I just got done eating and that looks really tasty...
  5. mkorish

    Gonna try my first prime rib...

    well my first prime rib turned out really good, it was a little thinner of a piece but good..not the best pics but you get the idea Thanks for all the info
  6. mkorish

    Gonna try my first prime rib...

    Thanks for the replies, Has anyone tried injection a prime rib before smoking to get some flavor into the meet ?
  7. mkorish

    Gonna try my first prime rib...

    So i was able to get a ten pound choice cut prime rib from my local bar/restaurant for 6 bucks a pound. Well im cutting it in half for two five pounders and i plan to smoke one this sunday. From what ive read season it the night before, fridge it. Im using a pit boss smoker and from what im...
  8. mkorish

    turkey on a pitboss

    So my mother in-law wants me to smoke a 20lb turkey for thanksgiving. Im going to brine it and ive read different stuff about cook time and temp. From what im reading is about 3.5 hours at 325. Thanks
  9. mkorish

    2lb beef tri tip

    So ive done some reading on this and simple is better, how long does it take to cook a tri tip to a medium / medium rare ?
  10. mkorish

    smoker insulator

    Thanks everyone
  11. mkorish

    smoker insulator

    So i want to do a pork shoulder tomorrow or sunday but the temp will be between 30 and 35F, any good ideas to help keep the heat in the smoker ?
  12. mkorish

    smoking a whole turkey

    I own a pit boss smoker and im wanting to smoke a whole turkey this weekend and was wondering if any one could give me some pointers, i gonna try to get a 8 - 10 pound turkey..Thanks
  13. mkorish

    pit boss smoker ?

    So i have a pit boss smoker and im going to do a  pork butt, what is the best "P" setting to use for the most smoke ? Thanks  think i put this in the wrong section..move to pellet if need be..
  14. mkorish

    just saying high quick

    Just joined and wanted to say hello, I live in onalaska wi and just got my first smoker last saturday (pit boss from menards and sunday i did three racks of ribs and loved them. Hope to learn plenty here.
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