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You know, I've always wondered where do the points go? Are they just ground down for burger? There is a large market out there that would scoop them up in a heartbeat. I'm sure the answer is simple.
That looks amazing, and the penetration of the nitrites looks like you injected?
I'm going to wet cure and inject into the pork butt next time because even after 21 days it hadn't fully penetrated due to bone, membranes, fat and various other connective tissues within the butt.
Brad
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