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  1. Schwarzwald Metzger

    Spinning a Duck

    I did some duck a while back and posted this on it. It's basically a variation of a recipe I took from Chuds BBQ. Brad https://www.smokingmeatforums.com/threads/grilled-duck-confit.323354/#post-2463068
  2. Schwarzwald Metzger

    Oyster Mushroom, Crab, and Brie Soup

    Looks absolutely amazing. I am going to try this. You got me thinking... There are a lot of BBQ channels on YouTube, but non of those channels review BBQ cookbooks or the recipes within... An enterprising individual could fill a gap in a crowded space. 🤔
  3. Schwarzwald Metzger

    Venison Bologna is a good thing! (Lots pics )

    Nice rig you have there. Congrats!
  4. Schwarzwald Metzger

    Dry Aged Beef Brisket

    Outstanding man. What did you use to age them?
  5. Schwarzwald Metzger

    Dry Aged Beef Brisket

    Thank you Sir!
  6. Schwarzwald Metzger

    Time to try Sauerkraut

    Homemade sauerkraut is the best.
  7. Schwarzwald Metzger

    Newb from NY

    Welcome Buck from Tampa. Brad
  8. Schwarzwald Metzger

    Dry Aged Beef Brisket

    It was damn good brutha. It sucked that it was just the wife and I eating it.
  9. Schwarzwald Metzger

    Must have spices for your BBQ Cupboard

    It has a peppery citrus flavor..... Kinda like coriander, but slightly spicy.... I'm horrible at explaining flavor. 🤓
  10. Schwarzwald Metzger

    Dry Aged Beef Brisket

    I didn't mind the waste too much. Total loss was 30%ish.... I'm curious what the flavor would be. 35 days is also the magic number most steakhouses hold their steaks for.
  11. Schwarzwald Metzger

    My attempt at SmokinAls Pastrami

    I tried pastrami with beef navel a while back. It came out outstanding. I was trying to replicate Katz Deli. www.smokingmeatforums.com/threads/beef-navel-pastrami
  12. Schwarzwald Metzger

    Dry Aged Beef Brisket

    Im going to try a 35 day one next.
  13. Schwarzwald Metzger

    Indian Smoked Spiced Ribs with Aloo Bonda ( Potato Snacks/ street potatoes )

    Money!
  14. Schwarzwald Metzger

    Butter Pork ( smoked pork in Indian butter sauce )

    Jeezus...... There is no way that thing is real! It's a thing of beauty really. Great work David! Brad
  15. Schwarzwald Metzger

    First cook in 5 weeks. Pork Chop

    Nothing like the basics! I'd take a pork chop over a steak and day! And I'd take that pork chop for sure. Great work.
  16. Schwarzwald Metzger

    New boy on the block

    Welcome Joe to the best forum on the interwebs!
  17. Schwarzwald Metzger

    Pulled Jerk Pork

    I'd buy that for sure.
  18. Schwarzwald Metzger

    Help stuffing boudin

    What type of stuffer?
  19. Schwarzwald Metzger

    Must have spices for your BBQ Cupboard

    Not to sound like a smarty pants.... Which I'm not... I'm your garden variety bumbkin.... But there are 35ish different kinds of sumac.... The one you are talking about is likely the one similar to poison ivy and poison oak... The one we are talking about is a middle eastern spice. Just as...
  20. Schwarzwald Metzger

    Must have spices for your BBQ Cupboard

    All those spices look solid. I noticed all posters covering the rest.... I do have one to add that I believe is one of the better brisket spices.... Sumac ..... Its exceptional on brisket and beef.
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