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  1. poindexter

    Butts in smoker. Question

    So I am not serving the pulled pork tell tomorrow at 7pm almost 35 hours from now. The pork usually takes about 12 hours in the smoker but I've never done 3 at once so I dont know if it will take longer. So here is the question can I keep them wraped in foil in the oven at 100 degrees for a long...
  2. poindexter

    The Best Cinnamon Rolls You'll Ever Eat

    My first try at them my nieces and nephews loved them :) http://i967.photobucket.com/albums/a...IMG_0350-1.jpg http://i967.photobucket.com/albums/a...g/IMG_0351.jpg http://i967.photobucket.com/albums/a...g/IMG_0353.jpg http://i967.photobucket.com/albums/a...g/IMG_0354.jpg thanks for the...
  3. poindexter

    Hello from California

    thanks all for the tips and info I look forward to gleaning knowledge from you all in the future here is a pic of the pork shoulder I smoked.
  4. poindexter

    Hello from California

    Thanks for the advice patterson I'll take my time and I put 2 fatties in the smoker when I made the pork. they were delicious! I am looking forward to Ribs and more butts and Id like to try chicken. Beer-B-Q thanks for the info
  5. poindexter

    Hello from California

    So name is Chris im 25 and just stated smoking with an old Brinkman electric smoker my parents had in their garage. I just smoked a pork shoulder with a rub I made and used some chips I had "Jack Daniel's wood chips" The meat fell apart it was awesome, but it tasted kinda funny I think it was...
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