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  1. poindexter

    Help in too deep

    Okay so I offered to smoke some pork butt's for a friend. then I find out there are 200 people!!! So I have a UDS I built with two 22.5 inch (webber grills) worth of cooking space... I have no idea how many pork butt's I can fit or how many I will need to cook for this many people! They want...
  2. poindexter

    Ham question?

    Cool thanks a lot eman! I did cut the skin off last night and rubbed it down with mustard and my rub. At the same time I threw the turkey into the brine. I will post some Q-view of everything as soon as possible. I have to say thank you to everyone on this forum because I have learned so much...
  3. poindexter

    Ham question?

    Hey guys so I am doing pretty big smoke in a couple hours when I get off work at 7am. I am smoking a turkey, chuck roast and two pork shoulders. Or what I thought is a pork shoulder my roommate bought me to smoke for pulled pork. So I think it is a leg for what is used to make ham if I cured...
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  5. poindexter

    My first brisket with Q-View

    Also can anyone help with the best method to add wood during a long smoke on a UDS? all I have is chips. After I am out of those im going to chunk unless anyone has better a recommendation?
  6. poindexter

    My first brisket with Q-View

    So tomorrow will be my second smoke on my new UDS that a friend built for me :-) So I am doing a 7 pound brisket also two racks of spare ribs also some potatoes and a couple fattys! its gonna be a fun day.  So here is the brisket  I scoured the fat cap Slathered in mustard  Then I put...
  7. poindexter

    Keeping meat hot

    So still haven't figured out what I am going to do for sure but the meat with the juices sounds good in the crock pot. So here are some pic's of the process today. I will put some up of the smoke tomorrow. Here is the meat 2 pork butts 18 lbs boneless from costco All lathered with mustard...
  8. poindexter

    Keeping meat hot

    2 boneless butts from costco 17lbs I dont think I will take it all to work, Im guessing that the meat will be out of the smoker for at least 12 hours before serving.
  9. poindexter

    Keeping meat hot

    yea thats what I am going to do too. okay so here is the break down when meat is done and warped in foil, wrap in towels and put in ice chest while I sleep, then get up and go to work then I was thinking of putting the meat in the slow cooker while at work for maybe 6 hours tell around lunch...
  10. poindexter

    Keeping meat hot

    Extended hours: like 6 hours
  11. poindexter

    Keeping meat hot

    Anyone ever put their PP in a slow cooker after they finished smoking it to keep it above the danger zone for an extended period of time?
  12. poindexter

    BBB first time!!!!

    Well I kind of winged it I have a pound of tinder quick and 5 pounds of sugar cure and since I haven't found any recipes for the sugar cure i went with the tinder quick. So I used one tablespoon of tinderquick per pound of meat. I also added garlic powder, onion powder and black pepper and some...
  13. poindexter

    BBB first time!!!!

    So this is my first time trying to make bacon I pulled out some Pork shoulders and cut them in half then put them in cure and cured them for 10 days today I pulled them out and smoked them with apple they are amazing I love this stuff! here are two pics I took hope they turn out good!
  14. poindexter

    Awesome Fatty's

    Today was a busy day I smoked 6 fatty's, 2 chickens cut in 1/2, pork tender loin, tri-tip and 2 meat loafs! fun busy day! So the fatty's I pulled one out of the freezer that is a pizza fatty: peperoni, cheese and sauce. next I did 2 breakfast fatty's: I smoked some potatoes last week but...
  15. poindexter

    Butts in smoker. Question

    Okay sounds good. We eat tomorrow at 7pm LOL. Im gonna put in pan with finishing sauce and foil in fridge then tomorrow put in 350 oven and heat tell warm then serve!
  16. poindexter

    Butts in smoker. Question

    75LB dang! what kind of smoker do you have? I have an EBC and I can only fit 4 PP at a time
  17. poindexter

    Butts in smoker. Question

    I will have to remember that. A friend of mine uses the foodsaver bags and steams them but thats a lot of meat in the food saver bags
  18. poindexter

    Butts in smoker. Question

    Sounds good to me thanks for the advice that is one thing im worried about drying them out. thanks for all the great advice. Im going to put in the foodsaver bags and reheat tomorrow
  19. poindexter

    Butts in smoker. Question

    Around 9-10pm
  20. poindexter

    Butts in smoker. Question

    Yea I would love to do this but I wont be home tomorrow going out to the beach for some fun.
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