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  1. small point expirement

    small point expirement

    • salsashark
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  2. salsashark

    my july 4th meat is ready about 50 lbs!!

    Wow... and I thought I had plans! Looks like you're off to a good start. I've got 8 racks of ribs thawing right now and a 15Lb turkey in the bullpin. Going to rub up the ribs tonight, smoke them tomorrow. Then toss the turkey in some brine and get it going Sunday morning. We have about 45...
  3. salsashark

    Ribs for the masses? suggestions welcome...

    It worked out allright. I had the ribs cut up and in a couple of aluminum pans. Put the pans on the grill for 20 minutes or so, then dropped them off inside. Yeah we had a bit of everything show up to the Q. -Mostly Japanese sport bikes -A couple Harleys and a few other cruisers -A lot of...
  4. salsashark

    Ribs for the masses? suggestions welcome...

    Survey says! That was a successful BBQ! (more pics)
  5. salsashark

    Ribs for the masses? suggestions welcome...

    Allrighty! Time to do a little update w/ some qview. Got the ribs all rubbed down with some "pitch n throw" rub (pitch in some of this and throw in some of that). Needing such a large amount, I bought a premade salt rub and doctored it up. But, the star of the show is definitely the ground...
  6. salsashark

    Ribs for the masses? suggestions welcome...

    Thanks... it sounds like I'm on the right track... we'll see how they turn out.
  7. salsashark

    Food Network Going In The Tank

    I've downloaded several of Florence's recipes from FN.com and they have all been really good so I bought my mom his cookbook for Christmas. It's exceptional. Lots of rustic dishes that absolutely rock.
  8. salsashark

    Ribs for the masses? suggestions welcome...

    Why didn't I think of that?! I've always been hung up on racking them and smoking them on the vertical... hmmm something new to think about.
  9. salsashark

    Food Network Going In The Tank

    IMO, The food network went down a few years back... it's just food porn now... Watch me stuff my face, and really bad "reality" shows... Worst Cook Ever?! Seriously??? Who cares... I think television in general isn't worth anything anymore. 1. What can I learn from The Learning Channel? How...
  10. salsashark

    Do you Want Your Own BBQ place ?

    I would love to have my own place... it's one of those lotto dreams. BBQ/brewpub where my friends could hang out, hear some tunes, have some beers and food. Unfortunately, I'm not in a position to leave my job right now or I'd seriously pursue it. I found the perfect location for my concept a...
  11. salsashark

    Ribs for the masses? suggestions welcome...

    thanks... I'll definitely get some qview. hmmm maybe do up some ABTs since I'll be home all day anyways!
  12. salsashark

    Ribs for the masses? suggestions welcome...

    That's the plan for now... Unless by some miracle my KK shows up next week, but I'm not holding my breath.
  13. salsashark

    Ribs for the masses? suggestions welcome...

    OK, so my plans got derailed and I'm looking for some suggestions on cooking around 50Lbs of ribs. I have a Kingfisher Kooker on order that would have easily handled this quantity, but production got delayed and I have a BBQ planned for next weekend. So, now I'm stuck with my pitmaster, my...
  14. salsashark

    POLL: How do you make your ABTs?

    Here's my style... http://www.smokingmeatforums.com/for...ad.php?t=77151 and for good measure, here's a batch I did for the 4th of July.
  15. salsashark

    4th of July turkey suggestions?

    Too late for that... :) I think I single handedly forced my local grocer to start ordering more jalapenos!
  16. salsashark

    4th of July turkey suggestions?

    P.S. I did all of this on Friday for a Saturday Q. When I got to my friend's house, I used his grill to warm everything up. When I pulled the first tray of ABTs, you'd thought I'd just chummed the waters! The sharks circled and the feeding frenzy was on! Not a single ABT and only about a...
  17. salsashark

    4th of July turkey suggestions?

    And since I had all that heat in the smoker... wouldn't want it to go to waste! Packed up and ready to go: Oh, and not even ten minutes after pulling the ABTs... I guess I won't have to worry about letting the smoker cool down!
  18. salsashark

    4th of July turkey suggestions?

    OK... It's been a bit crazy since the 4th, but I finally got some time to respond. So I ended up doing 2 birds 1. Cajun brine, the a good coat of cajun seasoning w/ a little extra cayenne thrown in for good measure, then mopped w/ a honey butter glaze during smoking. 2. Citrus brine, covered...
  19. salsashark

    4th of July turkey suggestions?

    Thanks for all the suggestions... I think I'm going with a little bit of all of the above. I'm going for a "Bee Sting" Turkey! A little bit hot, a little bit sweet... should be good. I'll post up everything when I get rolling. Oh, and with the QView of course!
  20. salsashark

    4th of July turkey suggestions?

    That does sound good.... now I'm thinking a sweet n spicy kind of thing. Take the honey butter and mix in some spice... hmmmmmmm
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