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  1. creative rock

    Hello from California

    Welcome to the forum Frank from northern California, lots of info here and talented people to help you get even better with your Brinkman. Matt aka Rocky
  2. creative rock

    Smithfield Bacon on Sale at Kroger $1.20 lb

    excellent price... would stock up on it and freeze for future summer ABT's and fatties... and .... maybe even bacon ;) wish there was a krogers out here. Matt aka Rocky
  3. creative rock

    Wood chippers???

    Sharon, that is why I bought my 10hp for yard cleanup, but a benefit is the discharge chute bag... holds a lot of good chips. Good luck in your pursuit. Matt aka Rocky
  4. creative rock

    hi dave here

    hi Dave, welcome to the forum from northern California. Glad you found us here. Lot of info, and lots of talent to help get you onto the right path to smoking. Not sure if you found a manual yet, but maybe THIS LINK will help you. May you find peace and joy in the TBS Matt aka Rocky
  5. creative rock

    Cut the umbilical cord again - w/ COO VIEW

    Congratulations!!! Reminds me of times a long time ago. peace and God bless, Matt aka Rocky
  6. creative rock

    Beware of the "Smart" Women

    They got away with taking prayer out of school... now they want to take the "O" out of GOD? Peace and gOd bless M-tt aka R-cky
  7. creative rock

    Bacon Bacon Bacon

    I could have gone a lifetime without knowing about that. just WRONG!!! Next we will hear it is smoked while in the bottle.
  8. creative rock

    Masterbuilt Gas Smoker Mods

    I put a cookie sheet over the waterpan... seems to help, but still not a fix all... I am thinking if the vent on top was on the left side it would have helped some of the hot spots... All of mine are on the right side of the unit... direct path to the vent. Just my thoughts on it, Matt aka Rocky
  9. creative rock

    Wood chippers???

    I do have a chipper shredder. I agree with trapper about renting one if you are so set on getting would locally. Plan on doing a lot in that rental time frame, not sure what it would cost to rent one, BUT I do believe to make it cost less than buying bags of chips at wally world you would need...
  10. creative rock

    My $8.00, 2 minute Fire box mod.

    Jim that is great to hear on the temps... may try something like that on my seperate firebox, it could use a bit more airflow underneath. I am doing up 25 pounds of jerky this weekend... some teriyaki and some using my Marinade/Cure. thanks again, Matt aka Rocky
  11. creative rock

    My $8.00, 2 minute Fire box mod.

    Thanks for sharing, cheap enough of a mod. can't tell if the grate is sitting on anything else other than the foil, if not maybe two more balls of foil for more steadiness? Matt aka Rocky
  12. creative rock

    All you Royal Oak Lump diehards....

    Thanks for the link, and future findings. Would love to have some cherry, not that common in these mountains... but did have a cherry tree that got broken down to the graph back in 97, and the graft stock is growing, so I do know it is cherry but not a producer of fruit since then. Also that...
  13. creative rock

    All you Royal Oak Lump diehards....

    I will have to try it find out for sure, but living in the mountains, with my property and my property from my dad's estate (5 wooded acres) I have probably enough oak to last me for years as long as I don't use the oak to heat the house, lol If it doesn't work out with the burn barrel, not much...
  14. creative rock

    Overdoing it

    You can get the recipe for the bbq sauce >HERE< Remember the recipe helps support this website. Matt aka Rocky
  15. creative rock

    So, how about that weather?

    Tonight and Tuesday a few showers are called for, but the weekend mostly sunny. I did up 25lbs (raw weight) jerky last weekend, and doing up another 25lbs this weekend. Between the ladyfriend, her 12 year old and myself that won't make it that long. Plus if you add my fishing outtings and...
  16. creative rock

    Advice on reheating pulled pork.

    I have a couple of crockpots just for that reason, I set them to warm, and if I notice them drying out I have added apple juice and mixed well. I guess if you are using a finishing sauce that might be better to keep moist. Excellent information here at Virginia Cooperative Extension Matt aka Rocky
  17. creative rock

    Cold Smoking Temps.

    I have an offer to stay on Maui, anytime... would love to hear the salmon are being on the rivers there!!! ;) Matt aka Rocky (reminds me I haven't horsed any salmon in ages, will think about that after I finish up this next batch of beef jerky, all 25lbs)
  18. creative rock

    All you Royal Oak Lump diehards....

    Reasons like this is why I am bound and determined to get my burn barrel set up and make my own. At least that way there is no odd discoveries, unless the neighbors are missing... won't go there, will be nothing but oak, maybe some manzanita. Matt aka Rocky
  19. creative rock

    Walmart Not That Bad After All?

    Sam Walton would turn over in his grave to see what, and the way they do business now. I have dealt with Walmart in the past as a vendor, and as a customer. At times they are good, others not so good. Service where it counts has gone out the window, but then again that has happened at the big...
  20. creative rock

    Overdoing it

    The last pulled pork I did, I used a rub, did spritz it the last two hours, every half hour, used SoFlaQuer's Finishing Sauce. I also serve it with Tulsa Jeff's "Goodness Gracious Sakes Alive" BBQ sauce on the side. It was all good!!! So no, you aren't over doing it, but sometimes less is...
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