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  1. creative rock

    Wife does not like smoked flavor

    Since trading her in doesn't sound like an option, maybe a compromise is the only way. Maybe either two seperate methods, on to please her, or maybe a light smoke, maybe a different wood, or lil smoke and finish on the grill? Gotta keep her happy, so do what ever she likes. I know SOME may...
  2. creative rock

    This year's pepper patch...

    Enjoy the peppers... I am envious, I miss having a garden living in the woods I don't get enough sun. Maybe I can talk a buddy who lives in the flatlands to put a few in for me, will repay him with something smoked. can't wait to see your p-views come harvest time! Matt aka Rocky
  3. creative rock

    How has everyone been?

    Well Mr Bishop... Looks like your weather is here at least for the next week. :D Mr Rock works outside in the cold rain in Sacramento... and lives in the snow on the west slope... Thank GOD the weather is a changin!!! I hope to smell some TBS as I drive down the hill soon! Matt aka Rocky
  4. creative rock

    Super Beef Rib question

    Make mine a two bone steak As said above... start in the smoker, then sear it with your best method... awesome meal!!! Enjoy Matt aka Rocky
  5. creative rock

    Hi from Central Iowa

    Welcome to the forum from the motherlode. Lots of talent in the smoke here that will get you more on your way than you may have ever imagined! Matt aka Rocky
  6. creative rock

    pappagene in TN

    Welcome to the forum from the motherlode. Matt aka Rocky
  7. creative rock

    Hello the fire.

    Welcome to the forum from the motherlode. Glad you found us, and can't wait to see some of your q-views of your adventure into the TBS! Cowgirl's q-view and posts has made me drool more than once, and replacing the dang keyboard is getting expensive! Matt aka Rocky
  8. creative rock

    Hello From Santa Cruz, CA

    Welcome to the forum from the motherlode. Glad you found us, and can't wait to see some of your q-views of your adventure into the TBS! Matt aka Rocky
  9. creative rock

    Freezing ??’s

    Most of what Travcoman said, except for me I pull the pork, no finishing sauce at all, I add it once heated up in the bags. I still have some food saver rolls that I make my bags out, via Christmas present, when I run low, will check out the Smart saver bags for sure. I have used Food Saver...
  10. creative rock

    Givin back to forum... Smoke Chicken Chipotle Tortilla Soup

    It is also good with bell peppers in it, red and green for color... I have charred them and diced up and put in at the same time as the tomato. I do like to put more chicken in it for when you are done with it as a soup, great tacos. Hope you enjoy, Matt aka Rocky
  11. creative rock

    Fresh Apple Wood question

    i am a woodworker amongst many things.... put in oven, or smoker, or dehydrator... it is like kiln drying wood... At the moment I do not have time standards to tell you how long... from memory, weigh the wood before starting, fresh cut, put in and check the weight loss by losing water... I wish...
  12. creative rock

    Can it be? Another Pastrami thread? You better believe it.

    excellent lookin stramie... I had some for dinner night before last night, took some to work for lunch, had to fight off the boss. Strami was made a month and half ago, was vacuum bagged and froze... Delicious thinly slice and steamed. Thanks for sharing, now I am hungry again!!! Matt aka Rocky
  13. creative rock

    Givin back to forum... Smoke Chicken Chipotle Tortilla Soup

    Just to say thanks as I approach a year here and show appreciation for all the help this forum has been to me... Senor Mateo’s Smoked Chicken Chipotle Tortilla Soup Recipe This is only a guide… So many things can be added or left out… but if you like a good starting point… here is my recipe...
  14. creative rock

    HELP***MES temp recomendations for smoked fish (Salmon)

    Fish Not sure if this will help you or not, but if you lost your MES manual, download one HERE Also notice Masterbuilt has some turkey fryers on sale for 99 on their homepage. Matt aka Rocky
  15. creative rock

    Picked up the Lang 60 yesterday!

    An awesome find! Your clean up and refurb is making it look new. As far as the previous owner's Q... I would be hesitant on eating without even using a probe. However long it takes is well worth it, but then again I tend to get my finished temps a lot higher for pulling, but that is me. Thanks...
  16. creative rock

    Small group Custom Smoking Buisness

    Rick I agee with only using your own supplied meat, to risky otherwise, and if something did go bad with user supplied meat you still would be the one blamed (lawsuit) As far as prices go, your first prices were way to low, and I am still thinking the revised prices may be still low. Maybe...
  17. creative rock

    One Year Here - Pay Back

    Ron Happy anniversery, and thanks for being here. I have learned so much from posts started by you, but mostly by your responses and questions to other threads. Thanks for taking the time and effort to share your knowledge with us here here. Matt aka Rocky
  18. creative rock

    to brine or not to brine.............wings ???

    is done all the way = isn't done all the way? With chicken I do make sure it is done all the way, but that doesn't mean it has to be dry... especially with a good soak in a brine. Even without it doesn't need to be dry. IMHE Matt aka Rocky
  19. creative rock

    to brine or not to brine.............wings ???

    What he said! :D I like them both ways, and what better way to add something than to do it while you sleep! Matt aka Rocky
  20. creative rock

    Best Way to Get Started with Smoking?

    Welcome Patrick to the forum. Sounds like you have a good start on equipment already... Maybe before buying more equipment, beef up what you have with mods and do some great smokes from there, and when the time comes you will know more of what you want, if anything else. I have an offset, an...
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