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  1. creative rock

    Dry-cured sopressata . . . anyone?

    Just a thought... scarey when that happens!!! I haven't done this, but have thought about it in the past.] Take a older working refrigerator (as in CHEAP), put a humidifier in it, remove shelves for hanging sausage, Plug fridge and humidifier in, and use a smoke generator like the smoke...
  2. creative rock

    Just Starting Out

    Justin, welcome to the forum from northern California, glad you found us here. Good luck with your smoke tomorrow. Read the different threads on different smokers... Find others near you that smoke if you can, and make decisions from there. A smoker doesn't have to be elaborate to get a good...
  3. creative rock

    buckboard bacon

    that does look awesome, way to go! Thanks for the reminder... I have two butts in cure right now, today is day 5 and time to turn. Hope the high mountain buckboard cure is a good one. Thanks for sharing the q-view Matt aka Rocky
  4. creative rock

    Smoked Italian Beef for Sandwiches

    I like the looks and sounds of that. I like my crockpot, but never smoked then used it... It is a must do for me. Great Q-View! Thanks for sharing Matt aka Rocky
  5. creative rock

    Any Plans for the 4th of July

    Dang... I am still working on memorial day weekend, and what to do. I agree about the campgrounds being to darn busy. Went fishing today on a friends boat, took the lady friend and her son. I know we won't be having smoked trout All is good though, was a great day with friends, and the 12 year...
  6. creative rock

    Stupid Simple Smoked Chicken W/Qview

    Ron, that looks great. I do like the taste of their rotisserie chick and will pick one up for an easy dinner after a long day. I wonder if my Sam's would sell it to me uncooked? Very good tasting brined chicken. Thanks for sharing, Matt aka Rocky
  7. creative rock

    Beef round top round London broil

    Safeway a few weeks ago had LB for1.99 a lb. Bought 50lbs of it and had the butcher slice it up for jerky. Bought half of it when sale first started, and then the other half at the end of the sale. The butcher trimmed all the exterior fat before slicing, which was not charged for in the price...
  8. creative rock

    I'm a Happy Camper

    They look great Dawn, thanks for sharing. Glad ya got your favorite, but would have thought it being mothers day, you should have been catered to. Still drooling over the Q-view, will have to try it simple... Mine don't seem to please my taste buds as much as pork ribs, and I do like beef for...
  9. creative rock

    New pellet smoker in Connecticut

    I would never say "Mike, don't go against doctors advice, or wisdom" but I eat good, for the most part, partake of my smoked items... and the doctor is happy with my cholesterol, I guess I am lucky. to me method of smoke, what ever it is... I won't try to re-invent the wheel, Just adapt to...
  10. creative rock

    Brisket and pork butt together

    I agee with PignIt... I have smoke the night before... got to temp, foiled, wrapped in towels... put in the ice chest (cooler), and went to bed... got up the next morning 6 hours later, was around 160. Was still hot to the touch when I went to pull... but best of all DELICIOUS!!! Matt aka Rocky
  11. creative rock

    What Type of Wood is This?

    As a woodworker I am saying cherry. As a mountain man, it ain't oak (woodstove wood). That is my guess, and I am sticking to it, lol Matt aka Rocky
  12. creative rock

    .99/Pound Brisket at Kroger's

    Hot Dang, I would be in HOG (Whoops... Beef Heaven) Can't pass on that, Winco appears to have stopped carrying packers and has cut them into smaller portions... Ifn memory serves me correctly... 2.98 a pound... Ridiculous in my book! As said... get all your special ones in line for that!!! Matt...
  13. creative rock

    New pellet smoker in Connecticut

    Welcome to the forum Mike from northern California. Lots of talented people here to help you. Don't just expect help from Traeger owners for ideas and recipes... ADAPT it to your use and you will be further ahead :D enjoy your new adventure into the TBS! Matt aka Rocky
  14. creative rock

    Hello from California

    Welcome to SMF, from northern California, glad you found us. Matt aka Rocky
  15. creative rock

    New from SoCal

    Welcome to the forum Dean, from northern California here. Glad you found us! Enjoy the TBS adventure, half the fun is getting there, the other half is in the eating! Matt aka Rocky
  16. creative rock

    Me, the new guy again!

    Steve, welcome to the forum. Enjoy your adventure into the TBS. Matt aka Rocky
  17. creative rock

    PPPPulled PPPPork.....

    Welcome to SMF... Sure looks like all will be eating well on this mothers day. Matt aka Rocky
  18. creative rock

    new guy to smokin

    NORM!!! Welcome to the forum... it was fate, not accident you found this forum. Glad you did find it, and as said above, you are in for a fun summer. I have the MES and really like it. With mine it took a bit of playing around with it to find the hotspots, but am overall happy with it. Lots of...
  19. creative rock

    Buckboard wrapped scallop thread for VegansBEWARE

    They look awesome Wu... please eat some for me. I love scallops, but unfortunately they don't like me... Highly allergic to them. Lookin at your q-view makes me want to take the risk! thanks for sharing, Matt aka Rocky
  20. creative rock

    Smoked Puerco Pibil

    MMMMMMMMM Never have heard of it, but sure looks awesome! Thanks for sharing, and looks like a must try! Matt aka Rocky
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