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  1. creative rock

    2 pork shoulders at the same time

    I did 2 butts last weekend in the MES set at 225, right butt didn't stall, left one did. Took dang near 12 hours to reach 165 on the left one. Both were foiled with a good spritz. Put in oven set at 200, and went to bed! got up the next morning... turned up oven to bring to 205... then ice chest...
  2. creative rock

    First Q'view

    great lookin eats, way to go, and congrats on the new smoker! Thanks for sharing, Matt aka Rocky
  3. creative rock

    MSN Article on 100's of BBQ Sauce Recipies

    interesting to say the least, not sure about the white myself, but if offered I would at least try it. Anything chipotle, whether the cherry glaze, or the maple, now that is worth a try Thanks for sharing that dude, maybe someday i will try it and become a closet white BBQ sauce user, lol...
  4. creative rock

    Smoke Pistol

    I have researched both, and am going with the smoke daddy. I don't like the idea of having to use cartridges that can only be gotten from the manufacturer, and whatever cost they want to charge. I was ready to order it, but after reading several post, going to hold off until I have extra money...
  5. creative rock

    Boneless/skinless Bird-Butts over Cherry smoke: Q-view

    You know you have slow dial up when it takes as long to upload the q-view as it does to smoke the thighs Awesome lookin grub, thanks for sharing!!! Matt aka Rocky
  6. creative rock

    Mes Quit

    Thanks again for the info and leg work John. As of now mine is still heating, but the last couple of times I have used it, seems like the temps were so low for a long long period of time. I am wondering if it might be ready to go... Mine is the old version apparently cuz the treads on the front...
  7. creative rock

    1st Smoke and 1st Q-View

    Looks awesome, some mighty fine lookin eats!!! Congrats! Matt aka Rocky
  8. creative rock

    Hunka Cured Smoked Pork

    Awesome looking Jeanie. Just curious, what are the benefits to curing for such a short time to the end product? I remember while stationed in Germany them doing the same thing to pork chops, at least that is what I was told while at the restaurant, after doing a search online and if memory...
  9. creative rock

    Has anyone else heard about this?

    I have never used the trade in to get a full tank. Everytime I have seen them the cost seemed to so HIGH! Now to read this and see they are shorting the customer the amount of propane, which means they need to trade in more often, hmmmmmm I always go to a propane bulk supplier and have my tank...
  10. creative rock

    Mes Quit

    Excellent post and information John. Although I am not an engineer I have worked as a service tech that includes beverage machines, electrical and refrigeration. I am also schooled in repair of the company I worked for Popcorn machines, simple to more complex. I have seen issues with the heating...
  11. creative rock

    Good Rub!

    The rub is good as is, I always make a double batch. You can also doctor it up more to your liking if you want. The best part about the recipe from Tulsa Jeff is it helps support this forum. Sounds like a Win-Win to me! Matt aka Rocky
  12. creative rock

    Dehydrated apple powder in Rib Rub?

    I have made dried apple powder before, it is good. I have been dehydrating for almost 30 years, and over dried apples many time ;) If you can find freeze dried apples, or other fruits freeze dried it powders easier. If you like Cinnamon toast, try it with apple powder mixed in with the...
  13. creative rock

    I Am Gratefull

    AMEN!!! Always remember! Matt aka Rocky
  14. creative rock

    Pork Shoulder on a Monday

    Looking good. No matter how, it will come out good, I have done it both ways. I prefer to take the skin off so more smoke can caress the meat, also have removed some of the fat, and scored it (the remaining fat cap). But that is me, I am sure it will be pleasing no matter what. enjoy your...
  15. creative rock

    Help my butt!!

    I have two butts in right now, side by side, lol, the left one stalled the right one didn't appear to. 3 more degrees and can wrap the left one in foil. Took the ladyfriend's kid fishing today so got a late start, didn't plan on the pulled pork today anyways, just had to take advantage of .78 a...
  16. creative rock

    Whole Pig in a Lang 48 - QView

    A nap well deserved! Select few? Who did the selecting? One day hope to have the equipment large enough to do a whole pig, been many years since I have had whole smoked pig, delicious to say the least! Thanks for sharing, can't wait to see more photos... Matt aka Rocky
  17. creative rock

    blow-by-blow account of frst solo brisket on the SnP - q-view will be posted!

    Rivet thanks for the "finishing sauce" recipe, looks and sounds good. I will try it in a couple of weeks, but am going to do one modification... Eliminate the water and use 1 cup whiskey. Actually I will taste it before adding and decide water or whiskey at that moment. Will let everyone know...
  18. creative rock

    SoFlaQuer's Carolina Mustard Sauce

    Dingle is right... checked other Carolina mustard sauces online, although different, the main incredients are without the "A" To make it cleaner and clearer: ¾ Cup Yellow Mustard ¾ Cup Red Wine Vinegar ½ Cup White Sugar 3 Tbsp. Dark Brown Sugar 2 Tbsp. Butter 2 Tsp. Salt ½ Tbsp. Worcestershire...
  19. creative rock

    Hello from Pine Mountain Club, CA

    Welcome to SMF from northern California, glad you found us. Enjoy your adventure into the TBS! Thanks for your service! Matt aka Rocky
  20. creative rock

    ford manuals

    I could use a 2003 Ranger manual... Just incase my chilton's manual doesn't cover it all. Matt aka Rocky
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