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  1. creative rock

    Pacific Albacore

    Looks really good. Let us know how it tastes. A couple of weeks ago I went out of SF for striped bass, caught seven, bag limit is two. I smoked one fillet, was good, but I still prefer salmon, then rock cod. Thanks for sharing, Matt aka Rocky
  2. creative rock

    Cheesy ABT's

    Just a suggestion, soften up the cream cheese to room temp, shred your other cheese(s) you want in it, add the crumbled cooked sausage, mix by hand or use a hand mixer to mix up. You could put into a cookie/icing press and fill. So many ways to do ABT's... in the end all is good! Matt aka Rocky
  3. creative rock

    BARON’S NO SALT RUB (Dutch’s Version)

    Thanks Dutch, sounds good, will have to try it. I am always looking for something without salt. Matt aka Rocky
  4. creative rock

    Matt's Smoked Meatballs

    Way to go Matt, keep up the good work! Nothing wrong with learning to cook, really impresses the ladies later on in life Thanks for sharing Dawn, I think Matt did a awesome job! Matt aka Rocky
  5. creative rock

    You guys are horrible

    The best part is the eating the night of the smoke, the next best is the leftovers! Attachment 21762 2nd night reheated Matt aka Rocky
  6. creative rock

    Deadwood seasoning question

    If the tree is still standing, not completely dead... I would think you would need to season it the full time. You can quicken the time by cutting in to chunks, and make a kiln, but to most that would be not worth it. Might quicken it up if you have a convection oven, and put wood in there...
  7. creative rock

    spare ribs question

    Just did two racks yesterday, 3-2-whatever @ 225... Foiled with half apple juice/apple cider vinegar, and firmed up the last portion, this time was half hour. Rubbed two hours before using Tulsa Jeff's rub, no sauce during the cook, only for dipping. They were fall off the bone and moist...
  8. creative rock

    You guys are horrible

    Aren't we though? Good luck with the smoke... your wife is going to love not cooking more often than ever in the future, lol Good luck in your adventure into the TBS! Matt aka Rocky
  9. creative rock

    OK, what happened?

    LMAO... Thanks Mikey for the morning laugh!!! I have had shoulders that were stubborn, and at 16 hours doing about the same as yours... There are only so many hours in a day for a smoke, and at 16 hours I took it out and put it in the oven set at 200 degrees and went to bed. Since the oven is...
  10. creative rock

    R.I.P Farrah & Michael

    Probably in more ways than one! My thoughts and prayers to all the families, and I am not on this earth to judge, will let the proper authorities to do that one. RIP Matt aka Rocky
  11. creative rock

    Crab Apple Prunings? Grape vines?

    If you leave the tree, there is always a use Ingredients: (for 1 quart)4 quarts crabapples 4 cups sugar 3 cups vodka Procedure: Take a 4 quart mason jar, and fill it with crabapples that have been washed and quartered (you could take the stems and cores out, but it makes no difference and is...
  12. creative rock

    New MES (Father's Day)

    Congrats on the MES, I enjoy mine. I have a bag for my chipper shredder, and have used it to make chips. To quicken up the seasoning process, when you are planning on a smoke without the water pan, or not smoking at all place aluminum screen material on your grills and use your smoker as a kiln...
  13. creative rock

    Had to throw this at ya...

    What a fantastic father's day memory that is, great looking fish! Always good to see families that can do things together. Thanks for sharing Matt aka Rocky
  14. creative rock

    Baby Backs Vs Spares

    I like BB's but not for the price. I like spares, I like St Luis,... Hey I like smoked meat (and FOOD) of all kinds. For the price, I will pass on BB's, only reason they are so expensive is the restaurants eat them up, making less available in the market place. Yes they are delicious, but then...
  15. creative rock

    Spinach Artichoke Dip Fatty

    Would love to see the photo's Becky, sounds great, and sure would like the recipe of the artichoke dip... mmmmmm Would be great if you introduce yourself in "Roll Call" always good to know about the person behind the smoke. Matt aka Rocky
  16. creative rock

    Pops Spares for Tomorrow!

    Beautiful ribs Pops, that is what is for dinner tonight here... At least I know the pig didn't give his all for nothing when SMF members apply the TBS! I delivered the Winco ad for one of their stores last week, .98 a pound... so picked up 22 pounds (have some in freezer so didn't stock up)...
  17. creative rock

    Happy Father's Day

    Thanks Dawn... No TBS for me today, Going to spend the day being reminded what a dad is for. Loading up my son and his wheelchair then spend the day pushing him around six flags discovery kingdom... Going to be great to spend the day together, but dang I am going to be wore out, lol Matt aka...
  18. creative rock

    1st Bacon Smoke w/Qview

    Great looking bacon Jerry, I bet it tastes as good as it looks. Thanks for sharing! Looks like a must do here, ifn I can find some bellies... Buckboard is awesome, but I do miss all the FAT!!! Matt aka Rocky
  19. creative rock

    I win happy Fathers day to me

    Always good to get recognized by ones we care about in something we like to do, and what the heck, they benefit from this passion into the TBS also!!! Matt aka Rocky
  20. creative rock

    Makin' Knives and Smoking Meat!

    Welcome to the forum Don, glad you found us. Enjoy you new adventure into the TBS. I have always wanted to make knives but never got around to setting up for it. Would love to incorporate my other hobbies of lapidary, woodworking, metal engraving and sand carving. Checked out your website, your...
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