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  1. creative rock

    I'm back....well sort of

    Welcome back to the forum, can't wait to say welcome back to the states... As always thanks for your service and sacrafices you make by being there for us. Matt aka Rocky
  2. creative rock

    MES Update. All MES owners with problems.

    Only email I can find is... Email [email protected] What problems are some having with the MES? So far I haven't noticed any with the 40" SS sams club unit I have had for a year and a half. Matt aka Rocky
  3. creative rock

    looking for a teriyaki beef jerky recipe

    I like both, so I like to pepper my teriyaki. Thanks for sharing the recipe, I just bought 25 pounds of london broil, butcher slice on his slicer ( I want one real bad), 1.99 a pound around these parts is about the cheapest LB gets, especially at Safeway. Homemade smoked jerky doesn't last...
  4. creative rock

    Masterbuilt Gas Smoker Mods

    Thanks a lot, was ready to order a smaller one, now have to think twice ;) Matt aka Rocky
  5. creative rock

    (Fairly) New guy

    Glad you are joining in... welcome and look forward to you posts and ideas. Matt
  6. creative rock

    The Dude Abide's Fatty Throwdown Entry #1

    Great save on the Fattie. Just showed my Lady Friend the q-view she said it sounded "nummy". Will add it to my do list for maybe next weekend. Just finished eating a pour mans pizza fattie... didn't have pizza sauce. Would have done q-views, but the house was a shambles this weekend. Had to...
  7. creative rock

    can a butt be to small?

    only time I would consider cutting in half would be if I was doing up back bacon, of course would debone that, but otherwise I would go bigger as said above. Country ribs are delicious, with a nice rub, and dipping sauce.... mmmmmm Matt aka Rocky
  8. creative rock

    Another Newbie....

    Welcome Dazeoff to SMF. Lot of talent here willing to share information. Feel free to browse, ask questions, and share what you have accomplished as time goes by. Matt aka Rocky
  9. creative rock

    smoked a spiral cut ham peach and brown sugar glaze w/ q-view

    Looks excellent Marcus, definitely has a drool factor on this end. I have done a glaze with homemade peach marmalade and brown sugar, but sure could have used the allspice and clove, I also like nutmeg to add to it. Thanks for sharing, Matt aka Rocky
  10. creative rock

    Rib question

    reinman I have done similar with the ribs the day before, may even pull them a bit early and foil with a good spritz and warm them up the next day (keeping them foiled), either on the smoker or oven. I have done both ways. I am sure others will join in with their techniques. Just hope you don't...
  11. creative rock

    Newest OTBS Members

    I want to say congratulations to all your new inductees... well deserved. I have been helped in so many ways from reading their posts, ideas galore and a lot of education has been achieved on my part. Thanks! I am fairly new here and have felt comfortable here by the way the members are willing...
  12. creative rock

    Quail, Catfish and Wild Rice Smoke

    WOW!!! Now that is some mighty fine lookin viddles. Never had quail I am sure they taste just like chicken! Great idea for the brussel sprouts, will have to try them smoked your way, usually do mine with a lemon butter sauce... BUT sitting hear drooling at the q-view and can imagine the taste...
  13. creative rock

    Eastoer Cherry Glazed Chipolte Ham

    Looks great AZ, will have to try the cherry chipotle sometime, since I am a chipotle crazed fool Did up my ham tonight, came out very good, used a honey whiskey mustard glaze to finish, with an initial honey mustard rub mix... am guilty camera broke so no q-view. Thanks for sharing your...
  14. creative rock

    Thank you Navy Seals

    AMEN!!!!!!
  15. creative rock

    Hi 2 All

    Hope you find what you want to find out on the lang 48. Such a great day in the mountains to be smokin up some grub. Have a ham in right now, tomorrow will be canadian bacon and a fattie. Welcome Richard to the forum from just east of you. Howdy neighbor, Pollock Pines here. Matt aka Rocky
  16. creative rock

    My first shot at ABT's - a new favorite

    Awesome looking ABT's... Makes me want to get a batch going soon. sorta a Rat Pack ABT? Thanks for sharing! Matt aka Rocky
  17. creative rock

    Easter Sunday Ham...

    That looks awesome Nick, thanks for sharing the recipe and the q-view. Matt aka Rocky
  18. creative rock

    Happy Easter To all my Friends And Felow Smokers

    Happy Easter to all, and may peace be with you heart and soul. Thanks Ron Matt aka Rocky
  19. creative rock

    Easter weekend, smoking or ???

    three pork loins in cure right now.... CB in smoker sunday, or monday. Maybe some ham in smoker on Easter, not sure yet, that or a prime rib. Matt aka Rocky
  20. creative rock

    Pulled pork for the lazy man

    Zug This is only my opinion, since I have used many crockpots, You could do it with the combination. But I am tending to agree with everyone else as far as doing it all in the smoker, even finish off in oven. You will lose the texture of the bark, maybe a bit of the flavor by using the...
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