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Pulled Pork
After you let it rest, pull it all to pieces. and then you dowse it with the finishing sauce. While you got it pulled apart with the finishing sauce, take a taste of it to be sure it suits yer taste. Depending how much ya gotta heat up later, you can nuke it in small batches up to a quart... -
Stop The Madness!
I was at the new Publix a few weeks ago. And they had picnics on sale for .89 a lb. I knew that I only had room for one in my freezer.... so I bought two. Greg -
How did you come up with your screen name?
I went with 2cycle when forums first came about, because 2stroke was... well, you know. I'm a marine diesel tech, and in the last 15yrs I developed the reputation of being good at the old GM/Detroit Diesel marine engines. A 2 cycle diesel engine. The engines were designed back in the 30's, and...- 2cycle
- Post #322
- Forum: For New Members
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Coca Cola? (or Pepsi?)
I've used coke many times in the past for a marinade ingredient. My son likes to use Dales marinade a lot. But I find it to make my meats too salty. I've been mixing the Dales with coke to tone down the salt flavor. Now its the wifes favorite with the steaks. Greg- 2cycle
- Post #32
- Forum: Sauces, Rubs & Marinades
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Rolled first fatty
With the cheeses, it was as moist as I could have wanted. I like sausage of this type, well done to render more grease. High blood pressure here, so I do all I can to make the ticker last longer. Greg -
FINISHING SAUCE (for Pulled Pork)
WOW! I'm fairly new to this site, but thats the same recipe I've been using for years. But I mix my own Tony's type season, with a lot less salt. Greg BTW, I'm a real Fla Cracker.- 2cycle
- Post #146
- Forum: Pork Sticky
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Rolled first fatty
Well, its done. I took it to 170deg internal, thinking that more grease would be rendered out. It looked good to me, with some cheese oozing out. Now for the Q-View. Greg -
FIRE ANTS, What to do?
I've entertained that thought, but TLW would not be happy. Even if I told her it was going to be the new garden pond/lake. But then it might backfire on me, and I'll have to buy more friggin rocks and weeds, and tote those heavy buggers, and move them 8 times before she's happy with it. I'll...- 2cycle
- Post #23
- Forum: Composting
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FIRE ANTS, What to do?
I can't see myself stirring through a cubic yard of compost, while pizzing off 9000 already angry ants looking their queen. Greg- 2cycle
- Post #21
- Forum: Composting
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Rolled first fatty
Well, here it is a holiday weekend and TLW sez I can't grill or smoke anything else til we use up all the smoked and grilled stuff in the fridge. But, being new to this site, and reading the threads about a fatty got to me. A couple days ago, I thawed a chub of sausage to do a naked one for my... -
FIRE ANTS, What to do?
Turning the pile yesterday, I stirred them up pretty good. I'm gonna try the granules again this evening. When I treated them last time, it rained so maybe thats why they moved. Greg- 2cycle
- Post #15
- Forum: Composting
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FIRE ANTS, What to do?
I got a mean bunch of them in the composter. They look like they are doing a good job of bringing in soil and aerating it good. But darnit they are painful, and a pest. I started turning the compost, and before I knew it they were almost up the handle of the rake. What can be done beside...- 2cycle
- Thread
- Replies: 44
- Forum: Composting
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1st time venison in the Masterbuilt
No water, and vents open. When the smoke died down, I even opened the chip loader slightly for more air flow. Greg- 2cycle
- Post #5
- Forum: Making Jerky
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1st time venison in the Masterbuilt
I took some pics I had to resize to post. Greg- 2cycle
- Post #3
- Forum: Making Jerky
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1st time venison in the Masterbuilt
I always wanted to make jerky, but never got around to it. So now that I have this new toy, I decided to give it a go. Pulled two tenderloins from the freezer, thawed and then sliced 3/16-1/4in by 8in slices with the electric knife. Marinated for 24hrs in a mix of soy, kosher salt, onion and...- 2cycle
- Thread
- Replies: 6
- Forum: Making Jerky
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New Masterbuilt
I found this forum doing a search. I just got a MES from Sams that I've been eying for a year now. I've been smoking on my Jenn Air 3 burner, with several mods, for 4yrs now with great results. But always wanted an electric for less tending and lower heat, my Jenny is hard to get below 300deg...
