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  1. pacnwsteve

    3 smoked turkey breasts with Q-view

    Looks delicious! How long before the end did you put on the glaze? I did an easter turkey and honey glazed it a bit too soon---came out black but still tasted great.
  2. pacnwsteve

    Target Temp for a Mother's Day Tri-Tip

    Gonna smoke a 2.5 lb tri tip tomorrow. Jeff's recipe suggests a target temp of about 225-250. Other sites online suggest about 140-150 for medium rare. Am I missing something here? I don't want to over cook it! My future mother in law is coming over for lunch and the pressure is on to deliver!
  3. pacnwsteve

    got my dentures today

    Can't compete with goat, but i gotta get the old wisdom's pulled right before memorial day weekend, all four of 'em! I've been putting it off for years but can't take it any more. Looks like we all pay our dues for some good smoked Q! Maybe if you smoke your meat long enough, you can mash it...
  4. pacnwsteve

    best beer for BBQ

    I prefer Mirror Pond Pale Ale if I want something with flavor. If I am looking to consume copious quantities of meat and beer, i will step it back a bit, usually to miller lite.
  5. pacnwsteve

    1st Q-View--Stuffed Pork Loin

    Brined for a couple of days, stuffed with prosciutto, spinach and swiss, dusted with rub, end product delicious! I hope the pictures work. My buddy said it was the best pork he had ever had. This was my first attempt at smoking a pork loin and it came out perfectly. Leftovers tonight!
  6. pacnwsteve

    How long to smoke a rolled/stuffed pork loin?

    Thanks for the suggestions sumo and cowgirl, and Cowgirl thanks for the link to your old thread. That looked great. I will try a brine for sure, maybe the bacon as well (everything tastes better with bacon), and keep a close eye on the temp. If I dry it out, I'll make a sauce I guess or just...
  7. pacnwsteve

    BB Ribs - Q-View!

    Those look great. Out here on the west coast I've got two racks going right now in my brinkman water smoker on a rainy/crappy day too. The cool daty has kept the temp down so I'm leaving them in a bit longer than normal. My camera is MIA, otherwise I'd post pix too. I hope mine turn out as...
  8. pacnwsteve

    How long to smoke a rolled/stuffed pork loin?

    I'm going to smoke my first rolled/stuffed pork loin this coming weekend for guests including a guy that thinks he's pretty boss on the grill/smoker. I intend to show him up. I'll roll it with prosciutto or ham and some spinach and cheese and dust it with a good rub before it goes in the...
  9. pacnwsteve

    New from WA

    I'm in WA too and smoke under my tarp when it rains. You are right. Good BBQ is lacking in Western WA, that's what led me to get a smoker and do it on my own and I found this forum to learn more about it. Welcome to the forum.
  10. pacnwsteve

    FINISHING SAUCE (for Pulled Pork)

    OK, I am doing my first smoked pork shoulder blade roast tomorrow on my brinkman charcoal water smoker. Supposed to be sunny and 70 up here in the PAC NW which is a real treat for this time of year. It should be a great day for smoking some meat and drinking a tall cool one or two. Are there...
  11. pacnwsteve

    New to here been smoking meat in Sydney Australia and have a queation.

    folks have it right here. Doug fir good for campfires, bad for smoking. Good luck.
  12. pacnwsteve

    Smokin in the rain

    Thanks to everyone for the great welcome. Spring is coming and I might be able to come out from the blue tarp soon. I look forward to gathering tips from this site, from you all, and sharing my successes and failures. To STFRon in Illinois, if I ever bag get so lucky as to bag a bigfoot on...
  13. pacnwsteve

    Smokin in the rain

    My name is Steve and I live in the perpetually green, wet and moldy Pacific NW. I smoke in the rain under a blue tarp if necessary and that makes me an authentic northwesterner, I suppose. I bought a brinkman water smoker at Lowes a couple of summers ago and have had some good and bad...
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