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  1. smokermacdonald

    Smoked baby backs - real simple

    it is new, my 3rd MES
  2. smokermacdonald

    Smoked baby backs - real simple

    Trikky P, sorry, I missed your question. I used apple and hickory.
  3. smokermacdonald

    Smoked baby backs - real simple

    The final result, turned out great!
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  5. smokermacdonald

    Smoked baby backs - real simple

    Time to come out of the foil: Ready for the final hour of cooking, can't wait!!
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  8. smokermacdonald

    Smoked baby backs - real simple

    I'll post pics in about 4 hours. They went in one hour ago.
  9. Smoked baby backs - real simple

    Smoked baby backs - real simple

  10. smokermacdonald

    Smoked baby backs - real simple

    I'm doing ribs today. This is a repeat of a smoke two weeks ago that really surprised us. It was that good, and so simple! I'm a fan wet wood chips. I'm using my MES 40" first generation smoker. Twenty plus years ago, my brother took my wife and I to a very authentic Greek Restaurant in...
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  17. smokermacdonald

    Smoked Chicken Thighs w/ Q-view.

    did the skins turn out crispy and edible after all?
  18. smokermacdonald

    How Many Mes Owners Here?

    I have both of my MES's stored outside, under cover. One in maple falls, wa, and one in Vanc., bc. I check them often, and so far so good. They are pretty darn sturdy.
  19. smokermacdonald

    How Many Mes Owners Here?

    Nice work, well done.
  20. smokermacdonald

    How Many Mes Owners Here?

    I am currently the owner of 2 40" MES's. One is second Gen, the other is first gen. Both with stainless, window, and remote. One purchased from Amazon, one fron QVC. I've also had 2: 30" MES's. I wore one out, and sold the other to get my second 40". I love these things. I will share an...
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