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  1. LakeErieSMKR

    Anyone has interest to review BBQ Temperature Controller for free on Amazon?

    I would like to try one on my weber kettle
  2. LakeErieSMKR

    Homemade Vortex?

    I use a 6x8 black pipe fitting for a wood burner This one is about 5 years old
  3. LakeErieSMKR

    Pressure canning hotdogs?

    We used to can hotdogs in jars with hotdog sauce to cover. You could take em anywhere unrefrigerated (camping,races) ,heat em up and they were really good
  4. LakeErieSMKR

    First smoke on the Weber kettle.

    Thanks
  5. LakeErieSMKR

    First smoke on the Weber kettle.

    Where were your dampers set during the smoke, Thanks Bob
  6. LakeErieSMKR

    Retired

    Congratulations!!
  7. LakeErieSMKR

    GIVEAWAY for an Inkbird NEW WiFi Sous Vide cooker ISV-200W

    I'm in Thanks
  8. LakeErieSMKR

    Boiling Kielbasa Question

    Place the kielbasa in a large pot and cover with water then bring to a boil. Reduce to a slow simmer and skim the protein off the top. Cover and simmer for 45 minutes. It is now done but you can put it on a pan in a hot oven for 15 minutes to crisp the casings.
  9. LakeErieSMKR

    50% OFF Discount for Inkbird WiFi BBQ Thermometer with 4 probes-$50

    Just got the deal on the pen. Works great.Please send me the code for the 4 probe. Thanks, Bob
  10. LakeErieSMKR

    50% Coupon for Inkbird Waterproof Instant Read Thermometer-$12.50

    Great timing Inkbird. My other hand held just quit this weekend.Just getting ready to shop for a replacement
  11. LakeErieSMKR

    More Kabanosy Bytes

    Thanks. I've made lots of kielbasa ( fresh and smoked) but have never used cultures to get the sour tang. I will try it out on some kielbasa snack sticks
  12. LakeErieSMKR

    More Kabanosy Bytes

    Do you let the sausage hang or dry for any length of time before putting in the smoker?
  13. LakeErieSMKR

    Need Advice: Can't find NFDM

    Hey. just outside toledo. plus a place in lakeside marblehead
  14. LakeErieSMKR

    Need Advice: Can't find NFDM

    Butcher Packer sells NFDM for sausage for 3.58 a pound. But there is 13 dollar shipping charge.
  15. LakeErieSMKR

    Need advice on electric heat source for smoker build

    I've used an element like that in 2 different insulated smokers. One was a small converted fridge , the other was a converted commercial upright warmer. Mostly for sausage and snack sticks. Works great for that. Once you get used to adjusting it holds temp great
  16. LakeErieSMKR

    GIVEAWAY for 150 feet Bluetooth bbq thermometer with 6 probes!

    I'm in. Thanks
  17. LakeErieSMKR

    LEM Grinder sale

    Amazon has the LEM #12 Big Bite grinder on sale for 340 bucks. 25% off . just ordered one. Its a beast
  18. LakeErieSMKR

    GIVEAWAY for Waterproof Instant Read Thermometer IHT-1P with Calibration

    One more time. I'm in
  19. LakeErieSMKR

    Easter GIVEAWAY for 150 feet Bluetooth bbq thermometer with 4 probes!

    I'm in
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