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  1. bgolden49

    First Time Making Bacon

    Buckboard Bacon Cure Kit                    Cured for 8 days               Smoked by the directions in the cure kit 1 hour at 150d no smoke to dry the meat. Increased the temp to 200d.  Finished internal temp was 141d Some modifications will be made for the next time. After the pork...
  2. bgolden49

    Attempting Bacon

    I purchased the High Mountain Bacon cure kit from Bass Pro. This will be a trial and error on a 2lb. Pork belly . I'll post my results in a week once it is cured. Bill G
  3. bgolden49

    First time for Pork Belly

    I am about to try my hand at making bacon. I bought a 2# pork belly and purchased the Hi Mountain Buckboard Bacon cure kit at Bass Pro. I did a search for recipes here and on the internet, but can not locate some ingredients locally. For that reason I purchased the kit. I plan to smoke with...
  4. bgolden49

    Smokin a 5lb. Roast Beef in a MES40"

    Wondering if anyone can provide me with any tips.  Plan on doing it tomorrow with apple wood. Bill Golden
  5. bgolden49

    Newbie In Mass.

    After years of Lurking I decided to join.  I recently purchased a Masterbuilt 40" electric smoker. With the help of the folks here my try was a great success. My past smokers included a Brinkmann Charcoal, Brinkman Combo Grill n Smoker propane, and a Cabela Stainless upright, along with my 35...
  6. bgolden49

    Christenng My New MES 40" Today

    I finally decided to try an electric smoker. It was toss up between the Bradley and the Masterbuilt.  Masterbuilt won out. I seasoned it earlier in the week, and today will see how she does versus my Smoky Mt. cabinet propane smoker. I have 2, 5# Boston Butts that were brined over night, rubbed...
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