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Welp! I finally got my A-MAZE-N smoker the other day and thought I'd take my stainless steel hospital food cart smoker project for a test smoke, even though it isn't quite set up the way I want it to be. But nevertheless I am man, and I MUST smoke something! So I opted for a rack of pork spares...
Yea Harry... I just about crapped myself when I saw this thing get wheeled into my warehouse from one of the hospitals. AND... they soon after brought in a few retired autoclaves with super heavy-duty surgical stainless steel racks. I nabbed those suckers pronto!!
I'll be getting back to work...
Ohh yea... been married twice!! And as emotionally driven creatures as women are, they do sometimes comprehend info fed to them by us logic minded men.
But wow.... this is a whole different level.
You would have loved being a fly on the wall when I tried to explain the fundamentals of...
How anyone can have such a complete disconnect with logic is staggering to the mind. Did you not fully explain to her that the red she is seeing is the coloration of smoke permeating the outer edge of the meat? And has nothing whatsoever to do with it being raw or undercooked?
Try this.. have...
First off... nice job! Pretty nice build, and hopefully we can work through the design flaws. So far based on the pictures you provided It doesn't look serious.
I think that the 2ea. 4x4 square hollow tubes connecting the firebox to the chamber may not be allowing enough heat to enter the box...
Ok... small update... the 1500W dual hotplate cranked all the way got the box to a steady 192F and no more...... Will definitely need to insulate.. =(
I've been busy lately and just finally had a chance to test it with a few thermometers... I also closed all but 1 vent. I think 1 will be...
Yea Tom the outer "ring" of steel on the grills are 1/4"hardened surgical stainless steel. These came out of one of those hospital sterilizer ovens that cook shit to like 800F so they are wicked strong.
It's really not that big of a deal to be honest. I only need to remove them when it's time...
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