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  1. turnandburn

    Smoked Chuckies and pot roast

    make sure theres enough liquid in there and it should be nice and tender when its reheated....i often do the same thing you do with chuckies..i let em smoked for at least 4-5 hrs also and them move the meat over to the crock with veggies and some stock...when i come home from work dinners ready...
  2. turnandburn

    New to the site!

    welcome aboard. ya came to the right place fer' sure! looking forward to seeing ur build.. good luck and have fun.
  3. turnandburn

    Salmon...What can I say it's SALMON!!!!

    very nice! love salmon. thanks for sharing :)
  4. turnandburn

    Country Style Ribs (CSRs)

    yeh bears right, most of the CSR's are cut from the shoulder. and boneless is the only way to go...at least in my house cuz those bones can be pretty darn sharp and are more of a PITA to try and get all the meat off of them. just made some yesterday, took some all the way to pulling temp for a...
  5. turnandburn

    First-time ribs: horrible, why? Main issue: no bark.

    a spray bottle on stream is how...lol. dont need to soak the meat but a quick douse will keep it wet for the time being. to increase bark formation you need to keep it out of foil, when in foil ur just steaming in juices which in turn softens the crust or the "bark". or if you are gunna use...
  6. turnandburn

    First-time ribs: horrible, why? Main issue: no bark.

    well i dont know what kind of "bark" youre looking for, theres not nearly enough "pull" on them bones for me to call them done. if its bark youre looking for, try NOT foiling. you can achieve all the bark and tenderness without foiling, just use a spritz here and there. you wont get a "bark" on...
  7. turnandburn

    First time spare rib fail.

    id definitely worry about getting some heat management techiniques in before i worried about getting TBS. just takes practice and patience. learn that smoker from top to bottom and learn the way it cooks. and as was stated before, practice on something cheap like chicken. lol. youll get the hang...
  8. turnandburn

    My first chicken

    sure it will turn out great. i still use my tube and wood chunks at the same time. the wood so i can get the smoke that I want, and when the chunks burn off i know theres still a nice steady amount of smoke going while im away until i return to add more chunks.
  9. turnandburn

    Double barrel horizontal smoker build step-by-step

    i think maybe he means a shelf outside the smoker so u can place things on...like meat and stuff when filling the smoker with goodies. maybe??..???
  10. turnandburn

    Double barrel horizontal smoker build step-by-step

    pretty sweet build!
  11. turnandburn

    Whole Hog Sausage

    i could live off pretty much anything elk. lol. or deer for that matter.
  12. turnandburn

    Rainy day pig roast!

    looks like one helluva turnout! a delicious one at that.
  13. turnandburn

    First full packer smoke planning in progress.

    Now that's what im walking about. Looks great.
  14. turnandburn

    Newbie from Fort Worth, Tx

    welcome aboard! ya come to the right place fer' sure! :)
  15. turnandburn

    Just an FYI about costco (In the midwest anyway)

    thanks alesia. i think its the people here that influence me. lol. :)
  16. turnandburn

    Deprived in the UK.

    Humdinger's right...you gotta get out there and convert them 1 at a time or in a large group..trust me when i got the stick burner in the driveway(because its on a trailer) ppl know they better bring there arse if they wanna get in on the Q! lol. ive moved everywhere around the world and...
  17. turnandburn

    Deprived in the UK.

    youre able to bbq on ur own, doesnt seem like ur deprived of much lol. if it makes you feel any better, theres people here in the U.S. that are giving people salmonella everday..lol. the UK isnt special. haha. but in all seriousness, burgers and brats are just easier..everyone wants easy...
  18. turnandburn

    Whole Hog Sausage

    sorry to hear about your loss. take care of family first and the rest will fall into place. youll get ur chance.
  19. turnandburn

    Rainy day pig roast!

    very nice. looks like youre off to a good start! :)
  20. turnandburn

    Just another butt BUT a killer Mrs. Bear Chiffon Pie

    looks great willie! been staring at ms.bears pie recipe for a couple days now and was thinking of attempting this weekend..you mightve just given me the kick in the @$$ i need to get goin on it...lol. thanks for sharing amigo!
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