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Usually add about a cup or so of liquid of choice to meat in the crock. I usually add some dr.pepper(cherry), chili flake, a little rub and some apple cider vinegar. Usually does everyone pretty good. So im told. Lol.
sounds like a plan! Love me some brisket!!! Brisket is BBQ to me. All hail BEEF! lol. Hope it all comes out great for ya. Will be standing by for some view.
Lol. That's the first time I've ever had a thread of mine revived. Whoohoo!!! Thanks. And yes a CSR is a country style rib..most stores just cut up the shoulder and call them country style ribs. Darn good eatin!! ;-)
If it's the same kind of meat its all good with me...but I definitely wouldn't have something like poultry above my brisket or ribs, or butts dripping on my treats..
A foil pan underneath would do just fine. I've cooked 6-8 of them at a time and never had a problem. Done briskets the same way also. They'll just baste each other. Cook time shouldn't be affected but each individual piece of meat is gunna be different.when you deal with big pieces of meat like...
To answer your question, yes it should be fine. I have personally done cooks in advance and kept in the fridge til day of serving. Without any problems. Usually about a day or 2..throw the meat in a crock pot and add some liquid to it.. Again this is just what i do...good luck. ;-)
Well if you wanna get longer time in the smoke then put the meat in cold...i usually rub my meat down and get my smoker ready and leave meat in freezer to chill out so to speak..lol. That way I get a longer time in the smoke..especially with chickens. If you're burning up to temp in a couple...
if ya lived closer id give ya my pellet tube to borrow. lol. in good time my friend, yeh the shipping sitch may be inconvenient but i guarantee youll like ur amazn smoker. ive dealt with todd on a couple occasions and i can personally say his customer service is second to none.
heres a thread.. http://www.smokingmeatforums.com/t/83297/elk
dont know if that helps any. theres quite a few ppl who do elk, i remember alesia doin one awhile back but i cant find her thread.
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