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  1. turnandburn

    First Time Whole Chicken

    Yes always bones down. Sent from my iPhone using Tapatalk
  2. turnandburn

    1st Q-View - Basic Brisket

    John, it Looks great! And im also glad you found out that burnt ends don't come from a flat...at all. Lol. That's just asking for dry brisket.. smoke on my friend. ;-)
  3. turnandburn

    More Dino Bones, minus the bones:-) game on! Now with Q view

    Now that's a what I call a sliced pic!! Beautiful smoke ring on it too Radio! Helluva job amigo! I had to save that pic btw...
  4. turnandburn

    More Dino Bones, minus the bones:-) game on! Now with Q view

    Its just the picture of the smoker goin. Lol. No sliced pic that I can see. Gosh the suspense is killing me...i gotta see that view!! Hahaha.
  5. turnandburn

    First Time Whole Chicken

    Darn good job for a first time whole bird..cant go wrong with spatching birds..yours look great. Only thing missing is a nice frosty beverage. Lol.
  6. turnandburn

    Don't throw out those chicken trimmings!

    Think you might've just motivated me amigo. Love a good soup, especially in the wintertime. Im pretty sure a good soup is mandatory in the cold temps. Lol. ;-)
  7. turnandburn

    Don't throw out those chicken trimmings!

    Great job disco.looks amazing..i have 6 gallon size ziplock bags full of chicken backs from spatching and was thinking of making a stock with them...might give this a go also...thanks.
  8. turnandburn

    Beginner in TX -- but an OKIE at heart

    Welcome aboard! An okie gone south to the land of brisket? Niicee!! I brought it back up here to OKC. I consider this North Texas anyways...lmao. Look forward to seeing some qviews from ya. Good luck and have fun.
  9. turnandburn

    Basic Brisket Smoke

    I'll smoke to that Gary! ;-)
  10. turnandburn

    Basic Brisket Smoke

    Brisket is always worth doing again and again nd again!! Lol. That's how u get good.
  11. turnandburn

    How much to charge to smoke whole turkey

    I don't charge...ppl just seem to pay. Over and over again..it works. If they wanna gimme $100 then so be it. I tell them just buy the meat and ill do it..but they insist on paying the $100. Win win.
  12. turnandburn

    pork butt and CSR's....all on the new XL for memorial day..w/Q-view

    Thanks. I believe Bear Carver has some writeups on CSR'S. Pretty good write-ups at that. I've been doing csr's since I was about 12, and never really worried about time or temp til now that I think about it. When I do mine I rub them down with whatever I choose for a rub (and let them sit in the...
  13. turnandburn

    Leftovers

    I make pulled brisket tacos, pulled pork and brisket taquitos...also smoked chicken tacos and taquitos..enchiladas..i also use pulled pork as a machaca..basically just pulled pork in a pan with onions, chili's, and tomatoes and a few eggs scrambled into it...breakfast taco or burrito time...
  14. turnandburn

    More Dino Bones, minus the bones:-) game on! Now with Q view

    Lol. Well I will definitely be watching for some views! Hope you get to get ur smoke on amigo! ;-)
  15. turnandburn

    More Dino Bones, minus the bones:-) game on! Now with Q view

    20 miles out of the way for DB'S??...boy these better be good. Lol.
  16. turnandburn

    How much to charge to smoke whole turkey

    Lol. Guy at work starting to sell hams and turkeys that he smokes...hes doing $50/ham and $75/turkey...i can't imagine someone actually paying that much but what can I say...lol. But I guess it works out right...cuz the bird is probably $45ish bucks..and he's charging $30 or so..for his...
  17. turnandburn

    How much to charge to smoke whole turkey

    So am I getting overpaid for getting $100 plus cost of meat.?? Haha. Weird when u see a number on things. My "clientele" so to speak gave me that price themselves...they told me what they were gunna pay for my services..i knew I was doing good but with what FOAM has said makes me think im making...
  18. turnandburn

    Arby's Smokehouse Brisket Sandwich

    "that's longer than I smoke my meat!"....hahaha...classic. Real expert. And wazzuqer, brisket can be intimidating, and as well it should be..it is the holy grail of BBQ. Don't let it get the best of you..also how does your kid know what the end of his shoe tastes like?...lol. ;-)
  19. turnandburn

    Holding Turkey?

    Also as with everything else just cook to temp, I couldn't honestly put a time frame on smoking...cuz then it'd just be grilling....or baking..YIKES!! LOL.
  20. turnandburn

    Holding Turkey?

    Never reheated a whole bird, but have smoked the day before and just pulled drums off and wings and sliced up the breasts cold and basically picked the carcass clean then into a crock with some liquid or into a roasting pan and into the oven foil covered of course with a little liquid.
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