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Canadian Bacon Time
Thanks a million guys, I was worried that I would worse case have to trash that part! -
Canadian Bacon Time
- maplenut
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- Comments: 0
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Canadian Bacon Time
This will be my 1st try at making Canadian Bacon. I used Bear's Step by Step. Cut a 10lb loin in half and weighed each one. One was just over 5lbs and one just under 5lbs. So with the TQ measured out for each piece I then got brown sugar for the piece and some of my maple sugar for the... -
My 1st try at Pulled Pork
Here it was about 11:30pm. Since I never have done a Pork butt not sure how the "bark" should be. It was hard to the touch but not rock hard burnt. Man the smell was driving me insane. If it was not for the fact of being almost midnight I would have made myself a sandwich. I wrapped it in 2... -
My 1st try at Pulled Pork
- maplenut
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My 1st try at Pulled Pork
Decided to try my hand at pulled pork when I saw a local store at pork butt on sale. It was on sale for $1.69 so I grabbed an 6lb'er. Coated it with some yellow mustard and used some Dirty Bird rub that I had on hand. Not sure if it is the right choice but it is all that I had on such short... -
Strong smoke favor with MES 40
Yeah there was a time or two that I had to open the door and when I did it was strong enough to sting my eyes. I guess I will be placing an order for an AMNPS sooner than I thought! Thanks for the help.- maplenut
- Post #6
- Forum: Electric Smokers
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Strong smoke favor with MES 40
I think it tastes fine, it may be a little on the strong side. I am trying to figure out how to manage the smoke. Right now I fill the chip loader up to the flat sides of the loader. Would putting in fewer chips help lower the amount of smoke? I know that not putting any chips in would reduce...- maplenut
- Post #3
- Forum: Electric Smokers
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Strong smoke favor with MES 40
Ok, I now have a few smokes under my belt with my MES 40. So far I have used the stock wood chip tray for smoke generation. So far every smoke that I have done the wife has felt that the smoke favor was way to much. I have done chicken thighs, beef jerky and just yesterday a Fatty. I add wood...- maplenut
- Thread
- Replies: 8
- Forum: Electric Smokers
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Home made maple syrup.... MONEY 2-26-16
Working thru 280 gallons of sap in 2 hrs- maplenut
- Post #107
- Forum: Blowing Smoke Around the Smoker.
