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  1. cavman

    ABT vice?

    I know, bacon is around it. A girlfriend wrapped those, and they did leak cream cheese.
  2. ABT vice?

    ABT vice?

  3. cavman

    ABT vice?

    Hi, so my smoker is a mini WSM so grill real estate in a cook is at a premium. I know ABT's should be smoked, and they are better when they are. No argument here, but I can make 24 at a time in 20 min. In my WalMart turbo convection oven and they are still really good and i can pre make a couple...
  4. 20161112_170630.jpg

    20161112_170630.jpg

  5. cavman

    Baby backs and spares!

    It has been my experience cooking to 165 in a 225 smoker, they are done in approx 3.5 hours give or take a little. I always serve sauce on the side. I can't believe I don't have any rib pics. By the way your ribs look amazing.
  6. cavman

    Baby backs and spares!

    Hi, I have been smoking spare ribs for years. Just recently switched to back ribs and baby backs. I coat them with cranberry juice before dry rub. I smoke them at about 225. About 2 hours in I will brush once more with cranberry juice. I am using a mini WSM, and never rap with foil till i pull...
  7. cavman

    Howdy from Houston

    Hi, new here too. I have a mini WSM but have looked seriously at the PBS. If i needed more capacity that would be high on my list. But I want to many grills/smokers anyway. I am downsizing life! Have to quit wanting stuff!
  8. cavman

    Oregon Coast

    Hi, John here, new to the forum, not so much smoking. I am 55 year old life long small town Oregonian. I have had different styles, sizes, fuels, type smokers. Started a new lifestyle, divorced and living in a fifthwheel and love my mini WSM about 8 months into it. Love to learn and improve. My...
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