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  1. cavman

    My new Akorn JR

  2. 20170721_184450.jpg

    20170721_184450.jpg

    • cavman
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  3. cavman

    My new Akorn JR

  4. My new Akorn JR

    My new Akorn JR

    • cavman
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  5. 20170721_052151.jpg

    20170721_052151.jpg

    • cavman
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    • Album: My new Akorn JR
  6. cavman

    My new Akorn JR

    Picked this up this morning on closeout pricing for $109. I have been talking myself out of it for about a year. Just finished putting it together. Going to drink a beer and then season it tonight. This is grill #3. I have a 14.5 mini WSM, Lodge Sportsman grill and now this. As much as I love...
  7. cavman

    Chime in...FOB ribs or not

    I prefer a little bite and pull to them. My favorites now are Babybacks and back ribs finished at an IT of 165. I dry rub the ribs only in the smoker but like to squirt a little bbq sauce on before the bite. All others eating my bbq prefer them with a little bite but no sauce. I agree with...
  8. cavman

    Lodge cast iron Sportsmans Hibachi Grill

    I use half of a large Webber chiminey with kingsford blue bag briquets. Legs up draft door off for burgers and steaks. Legs down, draft door on for chicken or kabobs.
  9. cavman

    Lodge cast iron Sportsmans Hibachi Grill

  10. Lodge cast iron Sportsmans Hibachi Grill

    Lodge cast iron Sportsmans Hibachi Grill

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    15001337119171615549838.jpg

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  12. cavman

    Lodge cast iron Sportsmans Hibachi Grill

    I have had one for several years. I just use canola oil and don't leave it out in rain. The charcoal gets hot enough to burn the seasoning off. I wire brush it before and after every use. I don't worry about the internal rust. I wipe the grill with a oiled paper towel before cooking. I take a...
  13. cavman

    I have a small smoker and a big brisket - can I cut it?

  14. 20170611_095206.jpg

    20170611_095206.jpg

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  15. I have a small smoker and a big brisket - can I cut it?

    I have a small smoker and a big brisket - can I cut it?

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  16. cavman

    I have a small smoker and a big brisket - can I cut it?

  17. 20170611_085943.jpg

    20170611_085943.jpg

    • cavman
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    • Album: I have a small smoker and a big brisket - can I cut it?
  18. cavman

    I have a small smoker and a big brisket - can I cut it?

    Cooking temp and target IT are what matters. I removed mine at 195. I was slicing and made burnt ends for the first time.
  19. cavman

    I have a small smoker and a big brisket - can I cut it?

    I used to have a big smoker that I did them whole in. No diff.
  20. cavman

    I have a small smoker and a big brisket - can I cut it?

    Had zero negative effect for me.
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