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Mid-Michigan Smoker-In-Training
I'm glad it turned out nicely. You're hooked now! BTW, nice 1800. I sold my '94 SE awhile back. -
5 day ecourse Final Exam......
TPS, are you foiling at 2 - 2.5 hours into the smoke? If so, put a little apple juice into the foil prior to sealing. After about 1 1/2 hours take the foil off for the last 30 - 45 minutes (I'm assuming they're the baby back ribs, which don't take the full 3-2-1 method). That last period...- ba_loko
- Post #3
- Forum: General Discussion
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Hello brother Brennan
Gosh, I haven't seen Brennan around in ages. I, too, hope all is well. To all of our brothers and sisters on the left coast, stay safe. It looks like a doozy of a storm is headed your way, or already there.- ba_loko
- Post #2
- Forum: For New Members
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Need sausage hanging hooks
Is there any way that you can make them for yourself? I don't know where to buy them, other than from the manufacturer.- ba_loko
- Post #2
- Forum: Propane Smokers
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North Central Illinois Boy
Welcome to the forum, Sparky. I look forward to hearing of your smoking adventures! -
HELP! My wife is doing Weight Watchers!!!!
Suggestions? Rich just nailed it. Smoking your food has nothing to do with the caloric intake. Are you asking for low calorie recipes? My wife collects recipes and I might be able to find one or two.- ba_loko
- Post #6
- Forum: General Discussion
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Chicken Wings
Daniel, I agree that wings are great anytime. I've yet to try them smoked yet though. Here is my wing sauce: 1 stick of butter 1tsp of garlic powder 1/4 C Franks hot sauce I look forward to trying some of them smoked, and the turkey legs too!- ba_loko
- Post #2
- Forum: General Discussion
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Hello
Welcome to the forum. I, too, have a vertical. It's made from a 30" pipe so I don't really consider it a barrel, but I'm sure it's the same. I look forward to hearing of your smoking adventures! What is a chargrill sidewinder? I'm not familiar with that one. Do you have any pictures? -
Using the search feature to find answers
Jeremy, this is another outstanding post from you. I, for one, thank you for helping our new members. That is what this site is all about!- ba_loko
- Post #6
- Forum: Report Issues
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Pleased to be a new member
Welcome in, Bob. I look forward to hearing of your smoking adventures. I'm not familiar with the particular ham you mentioned, but someone should be along shortly who is familiar with it. Again, welcome! -
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Rotating meat in the smoker??
raven, what kind of smoker are you using? I have a side fire box and I rotate my meats, due to the fact that the heat is coming directly from the right side. Without a doubt, the heat is higher towards the fire box. If we know what you're cooking with, we may offer a more definitive answer...- ba_loko
- Post #3
- Forum: General Discussion
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Happy Birthday, Glued2It!
Happy Birthday, buddy! I hope you have a wonderful day!- ba_loko
- Post #13
- Forum: For New Members
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good morning from BA
Welcome to the forum, jbchoice1. I look forward to hearing of your smoking adventures! -
New in Texas
Welcome to the forum, lawdog. I look forward to your input here! -
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Happy Birthday, Pigcicles
Happy Birthday! I hope you have a wonderful and relaxing day.- ba_loko
- Post #22
- Forum: For New Members
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TIME! <warning..RANT>
Slow poke! On edit: It takes a 6 pack to get the fire hot.- ba_loko
- Post #20
- Forum: For New Members
