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Sunday chicken dinner in Lodge Dutch oven with Qview
Nice! I miss cooking on my Dutch ovens. I may just have to drag them out of their cozy nesting area. What temperature do you figure you’re cook at, 325 - 350?- arnie
- Post #13
- Forum: General Cast Iron Information
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Hello from Iowa
Welcome to the forum. Always good to see another Iowan on the site You'll enjoy all the helpful members here -
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Rib Eye Roast dinner.....qview....updated
Nice job! I did one for Christmas dinner also -
there s no camel section!!
I'll have to do some digging, but I know I have a recipe for stuffed camel -
Ground Turkey Jerky
What did you think of it? I have access to really cheap ground turkey- arnie
- Post #7
- Forum: Making Jerky
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*** CABELAS DEAL ALERT ***
They'll do alright, but they don't hold a candle compared to a Cookshack unit. But then a Cookshack cost a good deal more. Not apples to apples- arnie
- Post #21
- Forum: For New Members
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commercial oven build and help
There most likely is some type of an electrical print on the back or inside the electrical panel. I would venture to say you can use it with your existing 220 V single phase service with little or no modification. The oven will take longer to come to temp and most likely will not be able to...- arnie
- Post #6
- Forum: Other Builds
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No smoke ring!!!! Whats the dealio?
Good info SQWIB. I have a friend who is a KCBS competitor and judge. He tells me that the size of, or lack of a smoke ring cannot be used during judging because the smoke ring can be easily manipulated. It isn't that the electrics don't produce a smoke ring, as some have suggested, but rather... -
No smoke ring!!!! Whats the dealio?
Be careful adding charcoal. With electric smokers it is possible to over smoke your food. As to the aesthetics is it really worth the risk of messing up an otherwise good recipe? I mean really, isn’t life too short to sweat the small things? Just my $0.02 -
No smoke ring!!!! Whats the dealio?
A smoke ring can be obtained in an electric smoker by adding in charcoal while smoking. The question is whether or not you can taste the smoke ring. The answer is no, so why fuss about it? If it taste good to you eat it and don’t worry about it. -
How do you prep your pork??
I trim to remove the "Butt Gland" http://www.smokingmeatforums.com/t/105264/cochinta-pibil-qview -
Smoked hard boiled eggs.
I smoke raw eggs at 225 for 2 ¼ to 2 ½ hours with a little mesquite. They are great plane, as deviled eggs, in egg salad, or in potato salad- arnie
- Post #15
- Forum: Side Items
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Smoked Tomato Candy! q-view
Great idea! I smoke dry Romas with a little garlic, sea salt, and basil regularly, but I have never thought to smother them in olive oil
