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I have ordered a couple of Mavericks from Todd and have been absolutely impressed with the level of service and follow through he puts forth on each order that I whole heartedly recommend him every chance I get.
Today I ordered an A-MAZE-N-SMOKER. You can bet I’ll be a repeat customer for some...
It is all personal choice. I use 90% lean hamburger most of the time because my son has problems with pork. I have also been known to use ground turkey.
For 5-6 lbs of venison I would only use 1-2 lbs of other meat. But as I said It is all personal choice
I'd go with that. As long as it's not freezer burnt it is most likely eatable
But you really should clean out that freezer, think I’ll do mine this weekend
JP61 has it right on this one. Doesn’t matter how clean the probe is if there is anything on the surface of the meat you will introduce it to the center of the meat if you insert a meat probe before the outside temperature of the meat reaches 140. This is why current guide lines call for smoking...
We do a weekend spiritual couples retreat in April each year and until recently I took care of the kitchen staff each year. Several years ago a couple from Georgia called to ask me if they could bring anything. I told them I thought everything was under control, but the things I really missed...
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