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  1. arnie

    Pickled smoked eggs and other snacks Q-view

    Mesquite is my preferred wood for eggs also, but I start them raw. I love pickled eggs so I’ll be waiting for the finished product                                        
  2. arnie

    Jam....with Bacon?

    And I thought I knew every way you could use bacon
  3. arnie

    Mold growning on my jerky, what am i doing wrong?!

    So if delarosa is mixing the seasoning and cure properly why is he getting mold?
  4. arnie

    hello from IOWA

    Welcome to SMF. Always great to see another Iowan here
  5. arnie

    Beginner drowing in a sea of information and seeking advise

    Brats or summer sausage are good starters
  6. arnie

    Pterodactyl egg help

    I have had good luck smoking eggs at 225 for 2 hours 15 minutes starting in a cold smoker Do not use fresh eggs, soak the eggs in 1 part vinegar 2 parts water for 15 minutes, rinse under cold water, and towel dry prior to going in the smoker Immediately transfer the eggs to an ice bath when...
  7. arnie

    RE: Bearcarver's health

    Thanks for the update Rich The Harts will continue praying for John and Linda
  8. arnie

    A new use for the AMNS....Smoke em alive!

    The People Eating Tasty Animals have already been knocking on Todd's door           
  9. arnie

    anyone smoke Lasagna?

    I have not smoked lasagna, but I have smoked beans many times I'd say go for it and don't forget the Q-view
  10. arnie

    Fire in the Box....

    Not to worry that is normal. The Electric smokers will do that from time to time. . You did right by choking it down to put it out.
  11. arnie

    RE: Bearcarver's health

    I feel the same way, first Scarbelly and now Bearcarver. Anything that is inportant can change so quickly I thought it was just me not hearing from several others I follow, but then I'm off and on at times also. The thoughts and prayers of our household are with John and his family
  12. arnie

    Casings questions??

    I am very new to sausage making. I’m not really a picky eater, but I do have a very low gross out threshold. Knowing what natural casings were was a small hurdle for me. I made a batch of turkey brats a couple of months ago and had I not done my homework ahead of time I would have pitched the...
  13. arnie

    Horseradish.... cleaning and grinding... update July 2013

    I have a 6 or 7 year old bed of HR I only dug up to plant. I'm thinking I should give this a try Thanks Dave
  14. arnie

    TURDUCKEN is a success - lot's of photo's

    I like the idea of using cure #1 to get past the 4 hour rule, but I’m concerned it will make the turducken taste hammy If the turducken is hammy it would seem to be a waste of time and effort, at least to me Anyone have any experience with this?
  15. arnie

    Hot dogs questions ????

    Thanks!  Hotdogs are on my To-Try list
  16. arnie

    Mushy pulled pork

    I don't foil untill the rest and have never had mushy pulled pork
  17. arnie

    Tilia Foodsaver

    I like mine so well I have purchased several as gifts for friends and family Keep it handy and you'll be surprised at how much you use it
  18. arnie

    First attempt at sticks

    Thanks Johnnie, I did not know mahogany casings came in eatable also   
  19. arnie

    First attempt at sticks

    OK. I’ll ask the question. Why use mahogany casings for sticks? I’ve only done sticks a couple of times, but I thought you would want an eatable casing because of the small size 
  20. arnie

    TURDUCKEN is a success - lot's of photo's

    Thanks for the bump jrod62. This is the 2nd time I’ve read this post. I want to try a turducken but I’m too cheap to buy one and I haven’t convinced myself yet that I can easily debone the birds. It’s on the list
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