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  1. actech

    Jalapeno hot dog?

    I used 10% on summer sausage Interesting I was just about to ask about that! The japs in my summersausage are crisp. Not sure why. They also taste almost like pickled jalapenos, I suspect the eca did that but not sure
  2. actech

    Italian Beef

    Thanks for the likes guys.. Johnmeyer : http://www.seriouseats.com/2014/05/how-to-make-chicago-style-italian-beef-at-home-sandwich-recipe.html That is where i got my temperatures I used. And some of the technique. Downstate most italian beef is shredded not sliced. To me shredded is a poor boy...
  3. actech

    Italian Beef

    Took an eye of round. On sale 2.99 lb. Gave quick seat on grill. Vacuum sealed with Italian seasoning and jar of pepperoncini (stems removed). Set at 135 about 14 hrs. Took out of bag and sliced on slicer. Put back in bag, added beef stock more seasoning and pepperoncini juice. Set at 140*...
  4. actech

    Eye of round

    Actually I use my beer brewing Equiptment. Has a temp controller and recirculating pump. So works the same. If I ever have a bag break open I may rethink it. But pbw should clean it fine.
  5. actech

    Eye of round

    Eye of round with salt pepper. Put on 500* grill. Vacd With garlic cloves and rosemary. 20hr At 132. So tender. Next time 19 hrs. I liked it but felt it was about 30 minutes from being mushy. Still good be a touch more tooth is needed
  6. actech

    BBB

    Thanks guys. Never can buy bacon after making this stuff.
  7. actech

    Some Italian

    This was fennel based. Fresh garlic. Most Italian seems fennel based. Last one I made was fennel bk pepper red pepper and a lil sugar. It was great.
  8. actech

    BBB

    Hmm posted before I was ready.
  9. actech

    BBB

    Lower half of a butt. Pops brine for 10 days. Overnight pellicle. Then 12 hrs Apple using maze with smoker off. Rested, semifroze and sliced.
  10. actech

    Some Italian

    made some Italian. Made lasagna yesterday. And this ring today. Only had breakfat casing. But the fit better on the hot dog buns with all the goodies. Baked the lasagna on the pellet grill.
  11. actech

    Advice on clearing out sausage stuffer?

    Yep what Tallbm said. Gotta sample it even if doing a tried and true. One of these days I'll get dowels to push it out but so far lungs work fine.
  12. actech

    MES warnety

    ouch doubt thats covered.
  13. actech

    Fresh Kills

    No injuries but the car was totaled. And the damn deer was on the interstate with no insurance
  14. actech

    Metal scraps in Kingsford common?

    Hmmm. That looks awesome. I can thicken the juices via starch clean the food with borax fumes and cure it with nitrates all in one fell swoop. Whoever said they were getting RO at lowes,must not be like my area lowes. You want Kingsford go to Lowes. You want Royal Oak go to Menards.
  15. actech

    Metal scraps in Kingsford common?

    why is it that RO seems to be harder to get lit? I use chimney with newspaper and always takes more to get it going than kingsford. But i dont want added "goodies" in my coal bed
  16. actech

    Fresh Kills

    I know. I know. Not quite the same. Me and the boys went trout fishing and my daughter decided to go deer hunting on the interstate. Told her she took the wrong weapon. Glad his antler caught the hood and pulled it up to give him a ramp over the windshield and not thru it. She couldn’t convince...
  17. actech

    Summer sausage issue

    Im gonna follow nepas advice next go round. Had to be from touching the edge in sous vide. The jalapenos are different than ever had before. Maybe to big? They have a bit of a crunch to them. They almost taste pickled but were fresh. Could the eca be whats giving the peppers a pickled taste ?
  18. actech

    Spatched da bird

    Never spatched a turkey but hearing alot about it anymore
  19. actech

    Arm Roast

    Thanks chopsaw it was awesome. Thinking about doing another this weekend.
  20. actech

    Metal scraps in Kingsford common?

    Better not be copper. Make your meals slowly poison you.
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