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  1. actech

    Sundays cooking

    More than pork so I wasn't sure where to go with this. But what a day. Made 5 teenage boys breakfast. Biscuits n sausage gravy (my sausage) bacon, can bacon (mine) sausage links and scrambled eggs Chuck roast ready to smoke for ends Ribs been cured overnight with tender quick Cheating...
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  4. actech

    Pork shoulder picnic... sausage making???

    I use butts, but I cant see i would be any different. All part of shoulder, maybe not same part. Probably has more fat and bone than a boston
  5. actech

    Bresola, and Bear's Eye round Sous Vide project

    I got some ordered with a grain order from ritebrew. All will be here Tuesday
  6. actech

    Bresola, and Bear's Eye round Sous Vide project

    Just ordered bags, eye of round thawing. picking up spices tomorrow. I hope... Juniper berries ...... hmmm
  7. actech

    Picnic roast for PP

    MMMMM I got a bun,be right over for a sammie !  Only about 3.5 hrs away !!! lol
  8. actech

    U.S.S. Prosciutto, Maiden Voyage

    How accurate is your hygrometer? shouldnt be a +- 5% i wouldnt think but you never know
  9. actech

    Chuckie burnt ends, my turn.

  10. actech

    Turkey breast

    Here it is resting Slicing. Juicy With some pasta salad and corn from last years picking. Just fed me and 4 boys for less than $3. I'm sure the jr meat guy at that store got in some serous trouble when it was to be .99 a pound not .99 for the package.
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  14. actech

    Picnic roast for PP

    Looking good. 
  15. Turkey breast

    Turkey breast

  16. actech

    Turkey breast

    Gonna grill /smoke this half turkey breast. I picked up 10 while ago when I stumbled on this price mistake.
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  19. actech

    Laying the S'Mac Down... Smoked Mac-n-Cheese, No-Boil

    Not been a mac cheese fan but man that looks good.
  20. actech

    Chuckie burnt ends, my turn.

    Looks good
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