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Makin some st. louis spares today.
Coming up to temp
Ready
Rubbed and ready to load
Gonna try the 3-2-1 today. Normally don't, but felt like experimenting
Funny you should ask.........I had to dig out the instructions and read them (for the first time) .
Yes, I have the newer model.
It does not say you cant use it on sticks. It does say if the clutch engages: 1) add more water. 2) re chill meat, cold meat flows better. 3) Slow down the motor...
Nah, I was teasin ya Nepas about using sheep meat. The very first line of post #1 struck me kinda funny. Another joke came to mind, but this is a family forum , and I don't know you well enough. Sure have learned a lot from you though. Keep up the good work. Marty
Thanks Woodcutter, I have found that trick out too. I use the Cabelas motor on my stuffer and it has a clutch in it to keep from burning out the motor. Not enough moisture and it just keeps kicking out. The first sticks I did, before the motor, I didnt add very much water at all. I thought I was...
Bummer.How in the Heck do you guys get the meat to flow through a 3/8ths tube? I have a hard enough time running it through the 1/2" tube. Now I am talking 1/2" OD. I usually use 19mm collagen and have used 17mm. Wondering why same size naturals wont work. Guess I"ll find out, I just ordered...
Thanks, Hoity Toit.
I've stuffed alot of collagen snack sticks. Usually get them pretty tight. I actually have no problem with them, just wanted to try natural casings. I am sure the sheep casings...
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