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  4. lnmnmarty

    Pro Bowl Ribs

    Same here, a lot more heart in in college ball. Thanks
  5. Pro Bowl Ribs

    Pro Bowl Ribs

  6. lnmnmarty

    Pro Bowl Ribs

    Makin some st. louis spares today. Coming up to temp Ready Rubbed and ready to load Gonna try the 3-2-1 today. Normally don't, but felt like experimenting 
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  11. lnmnmarty

    collagen vs. sheep

    Funny you should ask.........I had to dig out the instructions and read them (for the first time) .  Yes, I have the newer model. It does not say you cant use it on sticks. It does say if the clutch engages: 1) add more water. 2) re chill meat, cold meat flows better. 3) Slow down the motor...
  12. lnmnmarty

    Small Landjaegers

    Nah, I was teasin ya Nepas about using sheep meat. The very first line of post #1 struck me kinda funny. Another joke came to mind, but this is a family forum , and I don't know you well enough. Sure have learned a lot from you though. Keep up the good work. Marty
  13. lnmnmarty

    collagen vs. sheep

    Thanks Woodcutter, I have found that trick out too. I use the Cabelas motor on my stuffer and it has a clutch in it to keep from burning out the motor. Not enough moisture and it just keeps kicking out. The first sticks I did, before the motor, I didnt add very much water at all. I thought I was...
  14. lnmnmarty

    collagen vs. sheep

     You made my day. Thanks, pal
  15. lnmnmarty

    Small Landjaegers

    You're making LJ"s outta sheep?
  16. lnmnmarty

    collagen vs. sheep

    Bummer.How in the Heck do you guys get the meat to flow through a 3/8ths tube? I have a hard enough time running it through the 1/2" tube. Now I am talking 1/2" OD. I usually use 19mm collagen and have used 17mm. Wondering why same size naturals wont work. Guess I"ll find out, I just ordered...
  17. lnmnmarty

    how do you decide between natural casings and collagen?

    Not that I know of. 
  18. lnmnmarty

    collagen vs. sheep

    Thanks Woodcutter Glad to get positive feedback on the sheep casings. I was gonna try it anyway  Keep the thoughts coming
  19. lnmnmarty

    Casing quality: Sausage Maker or Syracuse Casings

    X2 for syracuse and flushed, tubed
  20. lnmnmarty

    collagen vs. sheep

    Thanks, Hoity Toit.                                                                                                 I've stuffed alot of collagen snack sticks. Usually get them pretty tight. I actually have no problem with them, just wanted to try natural casings. I am sure the sheep casings...
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