Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. hamrhead1971

    FINISHING SAUCE (for Pulled Pork)

    Smoke it up William
  2. hamrhead1971

    burning the brisket

    Hate to hear that you had to throw it away. The best thing to do is get a good thermometer. The maverick 733 works great. Dual probe with a remote receiver. Use one probe in the meat so you can cook to internal temp and the other to monitor smoker temp. It's always best to cook to IT as no...
  3. hamrhead1971

    Testing Maverick, Cappec, and iGrill2 systems and probes.

    At your elevation, boil temp should be 211 degrees.
  4. hamrhead1971

    New to smoking..

    Welcome to the forum. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers. Smoke it up William
  5. hamrhead1971

    Help me pick my next smoker

    Welcome to the forum. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers. I myself have a Gen1 mes 40 that I love using and a couple of charcoal smokers so I can't help...
  6. hamrhead1971

    Long time lurker

    Welcome to the forum. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers. Smoke it up William
  7. hamrhead1971

    Cheese smoke from the other night

    Good looking batch of cheese. Smoke it up William
  8. hamrhead1971

    Hello & Great site/forums!

    Welcome to the forum. Looks like you are off to a great start. Nice looking ribs, we love pictures here. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers. Smoke it up...
  9. hamrhead1971

    Newbie from PA

    Welcome to the forum. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers. Smoke it up William
  10. hamrhead1971

    New Guy

    Welcome to the forum. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers. Smoke it up William
  11. hamrhead1971

    New here and looking for tips

    Welcome to the forum. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers. Smoke it up William
  12. hamrhead1971

    BC Guy

    Welcome to the forum. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers. Smoke it up William
  13. hamrhead1971

    Newbie in Ky

    Welcome to the forum. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers. Smoke it up William
  14. hamrhead1971

    Idea for the next showdown

    JJ has my vote....wait, do I even get a vote? Doesn't matter, you already have it. Smoke it up William I mean Boil em up William
  15. hamrhead1971

    Smoke ring?

  16. hamrhead1971

    Bring Smoker inside during cold weather?

    I would bring it in, not so much just because the cold but to keep it brom getting wet and then freezing. Don't imagine that would be good for it. But thats just my .02, it doesn't snow very often around here. Smoke it up William
  17. hamrhead1971

    Thinking about getting a 30" MES got a few ?s

    In order to use pellets in a MES, you need either an amnps or an amnts from Todd at amaznproducts.com. I have one of each and both work great. It is not recommended to put pellets in the tray of a mes. Smoke it up William
  18. hamrhead1971

    Housewarming party!

    Dangit, guys. Now I can use a different pot when heating smaller bags. This is why I love this forum, always something to learn. Smoke it up William
  19. hamrhead1971

    Help - It's a little tooo Smokey Tasting

    http://www.smokingmeatforums.com/content/type/61/id/376397/width/500/height/1000/flags/LL Here is a link to a picture JIRodriguez posted of his blanket wrapped wsm. Smoke it up William
  20. hamrhead1971

    Help - It's a little tooo Smokey Tasting

    Gary I don't have a WSM, but I do have two charcoal smokers with one being a jumbo mini I built which is very much like a WSM. I never use chips. I load my charcoal and wood chunks the same way no matter if I am doing a Boston butt that may go 9-10 hrs, a pork loin that will go 5 or a two hour...
Top Bottom
Back
Clicky