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  1. 20160205_212102.jpg

    20160205_212102.jpg

    • hamrhead1971
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    • Album: The best ribs I will ever smoke....EVER!!
  2. IMG_0814.jpg

    IMG_0814.jpg

    • hamrhead1971
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    • Album: The best ribs I will ever smoke....EVER!!
  3. 20160205_212317.jpg

    20160205_212317.jpg

    • hamrhead1971
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    • Album: The best ribs I will ever smoke....EVER!!
  4. 20160205_212310.jpg

    20160205_212310.jpg

    • hamrhead1971
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    • Album: The best ribs I will ever smoke....EVER!!
  5. 20160205_212301.jpg

    20160205_212301.jpg

    • hamrhead1971
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    • Album: The best ribs I will ever smoke....EVER!!
  6. 20160205_212448.jpg

    20160205_212448.jpg

    • hamrhead1971
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    • Album: The best ribs I will ever smoke....EVER!!
  7. hamrhead1971

    Doc says my BP is too high

    That does it! Now I have to start checking both sides. If your high on one side and low on the other, can you average em out and call it good? Smoke it up William
  8. hamrhead1971

    Question about points

    If you like someone post, in the bottom right of that post you use the thumbs up to give point and the quotation mark to quote them. Most people then post their comment and add a "points" emoji. Smoke it up William
  9. hamrhead1971

    Epic Fail of ExtraOrdinary Magnitude

    Man, that sucks yet is kinda funny at the same time because I almost used the timer on my mes the first time I did cheese. The upside is, when I showed your pics to the wife, she said "oh hell no. That sumbitch would be out at the road looking like that." So now I know what to do if I decide...
  10. hamrhead1971

    18 pound beef brisket help.

    I would definitely cook ahead of time and reheat. One thing about meat is it will be ready on its schedule not yours. Besides, it will make for a less stressfull day if most of the work is done beforehand. Smoke it up William
  11. hamrhead1971

    Dingo's Smokey Travels

    Man,i wish I would have known before hand that you were headed to V-burg, I could have warned you about Goldies. They used to have good food, but after the children took over it went downhill. If your travel plans take you back up toward Tupelo, MS you have to go eat at The Rib Shack. The...
  12. hamrhead1971

    Smoke'd Grenade's

    Those sound great, squatch.
  13. hamrhead1971

    Fast Smoked Brisket ????

    I call BS. I have never cooked a brisket in less than 12 hrs, much less in 5 hrs. The last one was 14 lbs and took 17 hrs at 235 degrees. Smoke it up William
  14. hamrhead1971

    Bad luck on Amazin pellets again.

    The 18" tube is almost the same as lighting the tray a both ends. You will get the same amount of smoke as a full tray in half the time. Smoke it up William
  15. hamrhead1971

    what's up

    Well then, Dave would know. I used it to build mine but it's a vertical reverse flow. I would try going 8 inches between fb and CC with a diffuser plate to spread heat and smoke out. Smoke it up William
  16. hamrhead1971

    what's up

    I went ahead and ran your numbers thru the calculator. CC is 24,159 cubic inches. FB is 19,600 cubic inches (241% recommended size for your CC) Recommended exhaust is 6" x 33" tall. Recommend FB-CC is 14 1\8" circle. Recommend 58 sq inches of air intake. Here is the link if you want to run the...
  17. hamrhead1971

    New to SMF.

    Welcome to the forum. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers. Smoke it up William
  18. hamrhead1971

    Howdy from El Paso, Texas

    Welcome to the forum. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers. Smoke it up William
  19. hamrhead1971

    Newbe!

    Welcome to the forum. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers. Smoke it up William
  20. hamrhead1971

    New girl from Kelown BC CANADA

    Welcome to the forum. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers. Smoke it up William
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