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  1. thermodynamics

    NC vinegar based sauce...

    Wish I did, but no. If you don't have them at your local store, try the sticky fingers website, I believe they sell their sauces there.
  2. thermodynamics

    Mustard Sauce

    That looks really good, I'll have to try that!
  3. thermodynamics

    Brands of charcoal

    Sorry to double post, but here is the stuff they have at Lowe's:
  4. thermodynamics

    Brands of charcoal

    I went to Lowe's yesterday and found 100% wood lump charcoal for 4.99 per bag. I believe the brand is "Coyboy Charcoal." I have not used it yet, but nothing could be worse than the Wal-Mart charcoal I used the first time I smoked!
  5. thermodynamics

    Best paint for side smoker box

    I am new enough to this hobby that I don't claim to have any answers from first-hand experience yet. However, I was told to rub my smoker (inside and out) after each use with olive oil in order to keep it clean and cure the metal. While I am not sure if this will extend the life of the paint...
  6. thermodynamics

    Can I make pulled turkey?

    Cool, I may try it next weekend. I was going to do it today, but church ran over and then my wife wanted to go out to eat.
  7. thermodynamics

    Greetings Smokey Ones!

    Thanks, I am thinking about trying turkey today, we'll see how that comes out. :D
  8. thermodynamics

    NC vinegar based sauce...

    Here is one that I like: 1 cup apple cider vinegar 2 tablespoons Kosher salt 2 tabelspoons crushed red pepper 1 tabelspoon brown sugar mix everything really well and allow it to age for at least a day before you use it to give the various flavors a chance to marry. Although quite simple, this...
  9. thermodynamics

    Newbie Comin On Board

    Like you I'm a newbie, so I have no useful advice on that salmon, but it sure sounds good! Welcome!
  10. thermodynamics

    looking for a set of plans to build a smoker

    One of these days I'd like to build a brick smoker in my backyard. Hummm, I wonder how my wifey will feel about that? :roll:
  11. thermodynamics

    Greetings Smokey Ones!

    Thank you both, I have already learned a lot from this site.
  12. thermodynamics

    Can I make pulled turkey?

    I am very new to smoking and I hope that my questions are not too simplistic. I have a vertical dry smoker which I have used once for pork shoulder (which turned out very good). I am thinking about smoking a bonless turkey breast which I would like to pull and add my home made East Carolina...
  13. thermodynamics

    Greetings Smokey Ones!

    I am quite pleased to have come across this forum. My hope is that I will learn the art of smoking from the experts and be able to share what I learn as I grow.
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