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  1. 20141003_182835.jpg

    20141003_182835.jpg

  2. 20141003_182304.jpg

    20141003_182304.jpg

  3. kryinggame

    Quick help with a brisket

    Scott, I don't remember the grade but it's not tough like inferior.  While I''m no expert at Briskets, (In the 12 + years I've been smoking, I've only smoked about a dozen briskets), I'm confident that I pulled it to soon.  The choice was, leave it in the smoker while I run my errand and risk...
  4. kryinggame

    Quick help with a brisket

    Yeah, it's in the oven now.  Funny, last night I rode my Streetglide to Walmart.  I was looking for some cajun seasoning for some wings.  It started raining pretty good and it got dark fast.  As I passed the meat section, I saw a sweet nearly 11 lb brisket priced at $30.00.  I quickly grabbed it...
  5. kryinggame

    Quick help with a brisket

    Last night I put a nice size brisket into my WSM.  And I smoked it until 199* IT (normally, I'll take it as high as 205*). I had to run out for an hour and didn't want to leave it smoking while I was gone.  I wrapped it for a few hours and just sliced a piece off.  The smell is amazing as usual...
  6. kryinggame

    Possible old meat

    Thanks dudes. I probably have smoked a few hundred butts.  But they're mainly fresh, in the fridge for a few days and then into my smoker.  All Summer, the price of pork has been so high. I really don't want to buy another butt unneccesarily..
  7. kryinggame

    Possible old meat

    Gang, I need advice on a 9.5lb butt that I have in my freezer. Next weekend, I'm hosting a BBQ.  I'm wondering if the butt that's in my freezer is still good.  The use by/sell by date is: May 8, 2014 and today is August 13, 2014.  My fear is serving my guest old meat which will be dry and...
  8. Boneless Pork Loin Filet

    Boneless Pork Loin Filet

  9. kryinggame

    Boneless Pork Loin Filet

    Greetings, It's been awhile since I've posted here.  I've done literally hundreds of ribs, butts, birds and briskets. Earlier today at Walmart, I saw a Boneless Pork Loin Filet packaged by Tyson.  It looked interesting so I bought it.  Thing is, I never smoked one of these. The instructions...
  10. Pork Loin Filet.JPG

    Pork Loin Filet.JPG

  11. kryinggame

    Full Packer w/ Q-View!

    It's really a shame how the pprice of beef is now over inflated. my local Walmart is pushing flats for the prie of what i was paying for packers last year. oh well. OP, great job and congrats
  12. kryinggame

    Johnny Trigg and Myron Mixon recipes--UPDATED!!!

    Wow, you need to carry all that? Maybe is time you considered relocating.
  13. Solution to AMNPS consistency

    Solution to AMNPS consistency

  14. kryinggame

    Solution to AMNPS consistency

    Alot of folks here have bought the AMNPS for the Masterbuilt smoker.  The problem that alot of folks have is, having the pellets burning consistently and having that thin blue smoke (TBS) that we all fantasize about.  There are equally hundreds of threads complaining about the AMNPS not working...
  15. IMG_0341.jpg

    IMG_0341.jpg

  16. IMG_0340.jpg

    IMG_0340.jpg

  17. kryinggame

    Smoked Chicken Wings with Q-View

    Newbie, I think you're a freaking genius!!! Not because you made tasty looking wings but because you solved my AMNPS dilemma.  Man, I've been using the AMNPS (most unsuccessful) for years.  Some times it would work for me, other times it wouldn't.  It would start and then burn out.  Heck, I...
  18. Smoked Chicken Wings with Q-View

    Smoked Chicken Wings with Q-View

  19. IMG_0340.jpg

    IMG_0340.jpg

  20. kryinggame

    Smoked Chicken Wings with Q-View

    After several years, i still struggle with the AMNPS. I like your suggestion and will give it a try this weekend. Thanks
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