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First shot at making Bologna...
Love the smell of bologna!!! Nice job, I bet it'll taste great! -
first chuckie
Sounds like you did a nice job! That sure sounds like my dad too. -
Venison Sweet Lebanon Bologna
I've never been to PA. That bologna sure looks good though! -
New AMNS pellet blend
Do I need to call and ask before I order next time? I just ordered a week ago and the website said the perfect blend was sold out and didn't mention the pit master blend at all. No big deal though I ordered hickory maple and cherry so I'll make my own maybe.- gersus
- Post #7
- Forum: Slicers, Grinders, Tools, Equipment
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2nd Pork Butt, I'm in love
X2 on the finishing sauce! You think you're in love now just wait till you try the sauce!!!! -
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Some Landjaeger
How long did those hang in the chamber? I like the salt look on the outside too. Very nice! -
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Getting into this sausage making thing
Getting temps even is an issue in any smoker. Build your own smokehouse! Hanging sausage is, to me, the most efficient way to smoke. Also, building a smokehouse allows you to build it anyway you like regarding size, fuel source, etc. Also, its not expensive to do so. There is lots of info in... -
Getting into this sausage making thing
There's no turning back now! Looks good. Kind of looks like your heat was uneven though. -
MORE Kielbasa and stuff...
Great lookin batch of CB and kielbasa! Nice photography as well. -
New from Missouri
Welcome! Always good to have another Missourian on board! -
Smoked ribs over the weekend - I love the 3-2-1 method. lots of pics!
Nice pull back and color! -
1 more Buckboard Bacon thread to look thru....
Nice color! Looks really good.- gersus
- Post #2
- Forum: Hot Smoked Bacon
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Legg's smoked sausage and bologna
The bologna is good! Really good! If you're not a garlic person you may not be as fond of it. The smoked sausage is good too. A tad bland IMO. It reminds me of something but I can't place it. Can't wait for more time in the fridge! -
Legg's smoked sausage and bologna
Sorry for the lousy pic! No money shot yet. It was late. I'll slice into some at lunch! I'm glad I ordered more pellets from Todd last week, I ran out of hickory during this smoke! -
Not sure but it turned out great! Spares and butts - Q View!
Looks great! I smoke ribs at that temp but butts a bit higher, 250-260. -
Legg's smoked sausage and bologna
In the smokehouse two hours ago for drying. It's raining like crazy here now. The rain doesn't affect the smoking but it did make it tough to find a spot for the AMNPS to get started and trying to put it in there without getting the pellets all soaked! It looked happy when I tucked it in there...
