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Braunschweiger
I had the meat pretty cold too, not quite as cold as you had it. Mostly frozen would probably be best. At least it would feed easier down the throat of the grinder. Darn slimy stuff! Pork liver is hard to find here too. I was in st louis and saw a global meat market and decided to take a stroll... -
Braunschweiger
A big thanks to Couger78 for the previous post about Braunschweiger!! I made up 5lbs of Rytek's recipe. A little variation though, I didn't really want to use pig snouts... although I did see some in the store the other day when I bought the pork liver! I also didn't have soy conc. so I used... -
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- gersus
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poaching.JPG
- gersus
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braunschweiger mixed.JPG
- gersus
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Bacon-mania!
Very awesome solar! The honey chipotle sounds really good! -
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House of Cans
Thats great lol! I would think twice about stealing your vehicle... since you have the gator in there!- gersus
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how to Braid Brats video
Awesome jrod, thanks for posting! Man, that guy in the second video has done that a time or two! I bet he could do that in his sleep. -
Canadian Bacon
Awesome! Great price on a loin! My wife came home the other day with a loin. I about fell over because she usually doesn't buy meat, especially a 10lb loin! She needed it for some recipe, but only 3lbs worth so I get the rest wooohooo! I wasn't going to make CB until I bought a slicer though so... -
First try at Bologna (beef-pork-chicken) Q-View
awesome! Bologna is great! Looks great all sliced up. I have some Legg's recipe in the smoker as I type! Did you get fat accumulated on the outside of the bologna? I try to stay at or below 170 to prevent that from happening. -
Another No Foil Pork Butt-UPDATED WITH FINISHED PHOTO!
Interesting thread, lol. My butts usually take 12-14 hours. Nice job though Alesia, a good bark is pretty awesome! -
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I get all excited over the strangest things!
I'll keep chicken liver in mind in the future, Badbob. Venison liver! We kill deer every fall so I definitely have access to that. Usually I feed it to my dogs but wouldn't mind trying it!- gersus
- Post #4
- Forum: For New Members
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Looking to do some bacon
You have a lot of questions. The best way to get those answers is to read a bunch here. There are a lot of threads here about buckboard bacon - which is from a pork butt or bacon from a pork belly. Both work well but there are differences. -
I get all excited over the strangest things!
I was in the city today so I stopped at a global market store. I went in and they had pork belly and pork liver!!!!!!!!!!! I had to contain myself to keep from creating a scene lol! Prices were even decent! They even had weisswurst and liverwurst! I didn't buy that though, just the other. So...- gersus
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Deer Sausage Info
Welcome jck 1234! You'll find that with this and about every other hobby it takes more money to get up and rolling than you really want... there are starter ways of doing things and better, faster ways, equipment. My advice is to read, read, and read some more on this forum. There is plenty of...
