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  1. gersus

    Cold smoked BBB with a bourbon cure

    Just pulled them off. 10 hrs total, 8 with smoke. In the fridge, will slice tomorrow after a short trip in the freezer to firm up. Thanks for looking!
  2. gersus

    First pork butt, in progress, with q-view.....update: it's done

    Lookin good! It will probably a couple more hours pretty easily. Try not to peek!
  3. gersus

    Cold smoked BBB with a bourbon cure

    I haven't messed around with cooking at home with Bourbon but about everything I've had that has been cooked with bourbon has been awesome so I'm trying my hand at adding this awesome flavor to the awesomest of smokes, bacon. :) *BBB is buckboard bacon, meaning it's cut from a pork butt. If you...
  4. gersus

    Smoking Bacon With My MES...Help?

    Definitely, huh Dave! Wow, how things have changed in a short time!
  5. gersus

    Another VacuumSealersUnlimited thread plus VacMaster review

    Very informative, thanks for the info!
  6. gersus

    Salt Box Method

    I can't imagine smoking that many bellies! I think I'd get tired of it after a while.
  7. gersus

    doing a test run on some chorizo (completed)

    Looks prefect, you da man joe!
  8. gersus

    Smoked Beef Knackwurst (with Pix)

    Looks great as always! Garlicy, beer, hotdogish.... sounds awesome! And of course your pics are always amazing! 
  9. gersus

    My first stab at Rolled Shoulder, or Buckboard Bacon

    Looks like a success! The logs are pretty cool and on my list of many things to smoke lol! Way to go and keep up the good work!
  10. gersus

    Another easy Bacon post

    +1 to what raptor said! Thanks Pops!
  11. gersus

    Ok, where did I go wrong?

    Hang in there, I bet you're next smoke will be great! Keep reading, and you're gonna have awesome eats!
  12. gersus

    Canadian bacon :)

    I wanted to comment on my slicer. It's a chefs choice 615. I wrestled between slicer choices for a good while. I didn't want to waste money on a cheap one if it wasn't very good but couldn't throw out the money for a nice one either. I have been tickled to death with this little slicer! It's...
  13. gersus

    Canadian bacon :)

    Turned out a little dry but overall really good. :)
  14. gersus

    Problems with my sausage, resolved !!! W/Qviews

    Awesome, SB! I'm glad you didn't give up!
  15. gersus

    Bacon made the easy way...

    Looks awesome!!! I just can't get enough bacon pics!
  16. gersus

    Canadian bacon :)

    I threw a loin in with some cure, brown sugar, and a little spice a few days ago. I rinsed it off this morning, let it dry for a bit then let it finish drying in the 'house at about 120F. This is my first time tying any meat! I got busy with other things and left it at around 130 for too...
    • gersus
    • Thread
    • Replies: 6
    • Forum: Pork
  17. CB halfway.JPG

    CB halfway.JPG

    • gersus
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  18. CBinthehouse.JPG

    CBinthehouse.JPG

    • gersus
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  19. CBtiedup.JPG

    CBtiedup.JPG

    • gersus
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  20. gersus

    Wifi smoker controllers

    Has anyone used one of the temp controllers that use a wifi signal so you can control the settings from a PC or smartphone? Like bbqguru sells. The techy side of me thinks it would be really cool to be able to check temps and alter settings from my phone while I'm at work or wherever :) I'd...
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