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Hi,
I am looking to make a bbq rub and I have not access to Ancho Chili Powder. Just wondering if there was something else I could use without making a huge difference to the recipe?
Hi,
I have a new 18.5 WSM and it is my first smoker. I am new to smoking and have tried ribs on it a few times and came out good. Yesterday I tried Beer Can Chickens on it. I brined them first and then applied a rub. I got my smoker up to temp and then tossed in 3 chunks of Apple Wood. They...
This is my first attempt of smoking anything. I went with baby back ribs to try on my new WSM 18.5. I used the Minion Method and added 3 Chunks of Apple Wood. Any comments/suggestions would be greatly appreciated. Also any bbq sauces and rub recipes to share would be awesome :)
Robin
From...
This is my first attempt of smoking anything. I went with baby back ribs to try on my new WSM 18.5. Any comments/suggestions would be greatly appreciated. Also any bbq sauces and rub recipes to share would be awesome :)
I see a lot of sauce recipes on here that call for Maker's Mark Whiskey. I was wondering if there were any cheaper subs. Just wondering as that one is not at my local store right now. Thanks
Hi I am new to Smoking and looking for a digital smoking wireless thermometer. I have a 18 inch WSM. Anyone have any recommendations on ones to buy along with any info etc on it for this WSM?
Thanks,
Robin
New to Smoking and looking for a digital smoking wireless thermometer. Anyone have any suggestions on a good one to get and a link or info on it?
Thanks,
Robin
Hi All,
I am a Conservation Officer from Newfoundland, Canada. Just purchased a new Weber Smoky Mountain Smoker and a used Little Chief Smoker that I plan to use for fish. I am brand new to the art of smoking and just joined this forum as a starting point. From browsing around I know that...
I just bought a weber smoky mountain smoker and just put it together. There was a part included that I can not find in the manual and wondering if anybody knew what it is.
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